Top tools
Essential pieces of kit for any chippy include a frying range and a till system, that’s a given. We take a deep dive into what […]
Fish and chips win big at MSC Awards
Fish and chips was the star of this year’s Marine Stewardship Council’s annual UK Awards, with two shops winning two awards each in recognition of
NSC campaign looks to boost whitefish consumption
The Norwegian Seafood Council (NSC) has launched a new consumer campaign to get more whitefish onto UK dining tables. Called Explore, the initiative from Seafood
NSC campaign looks to boost whitefish consumption Read More »
Chippies may have to look further afield to source sustainable seafood, says MCS Â
New sustainability ratings from the Marine Conservation Society’s Good Fish Guide have found that only 46% of ratings for UK caught seafood score highly enough
Chippies may have to look further afield to source sustainable seafood, says MCS  Read More »
A thriller
Don’t be a scaredy cat, get involved with Halloween this year to thrill customers and engage with your local community Halloween has gained huge popularity
Consumer demand for MSC products drives improvements in UK fishing, says report
Consumer demand for sustainable seafood products bearing the blue MSC ecolabel has helped drive positive changes in the UK fishing industry over the last 20
Consumer demand for MSC products drives improvements in UK fishing, says report Read More »
Amity awarded Great Taste Producer Status after three consecutive wins
Seafood supplier Amity Fish Company has been awarded a Great Taste star by the Guild of Fine Foods for the third year in a row
Amity awarded Great Taste Producer Status after three consecutive wins Read More »
NEW QUARTER POUNDER FILLET IS A FISHY FEAST
Young’s Foodservice has introduced an MSC certified Quarter Pounder Fillet of Fish for operators looking to upgrade their fish burger offering. Made in the UK,
One way or another
Adding an alternative to fried fish could help you widen your net. Here’s what six operators have added to their menu to attract more fishy
Keejays is king
Foz’s Fish Bar in Failsworth, Manchester, has been offering customers the choice of English and Chinese curry sauce ever since it opened 15 years ago,
Seafish unveils five-year Corporate Plan
Seafish, the public body supporting the UK seafood industry, has launched its Corporate Plan 2023-2028. This strategic roadmap reflects the organisation’s vision for a thriving
Profit on a plate
Amanda Seafoods is handing operators a profit opportunity on a plate with innovative new ways to serve 555 Amanda Roe 555 Amanda Roe – instantly
