The 1% club
In a time where rising costs and fierce competition are hitting takeaways hard, it’s tempting to cut back. But Tom Hartley, co-owner of The Master Fryer in […]
Hennighan’s stoked to expand sauce range
After a successful trial, Hennighan’s Fish & Chip Top Shop in Machynlleth, Powys, is selling Stokes sauces, an offering that matches the quality of its
London’s latest chip shop where nothing is edible
A fish and chip shop is opening in London but nothing on the menu is edible, because everything is made entirely from felt. Launching this
London’s latest chip shop where nothing is edible Read More »
Kent chippy serves super-sized 2kg cod
A village chip shop in Kent is offering a fillet of cod so large it’s served with tongs and a bread knife. Archie’s Fish &
Expert Eye: Ali Hasanbasoglu, owner of Mackerel Sky, Stamford Bridge, York
From increasing prices and trying alternative fish species to longer working hours, Ali is carefully considering every decision to ensure his business weathers the challenges
Expert Eye: Ali Hasanbasoglu, owner of Mackerel Sky, Stamford Bridge, York Read More »
Nominations open for MSC and ASC Awards 2025
MSC certified fish and chip shops keen to champion their sustainability credentials have six weeks to enter the UK’s premier sustainable seafood awards. The Marine
Marcus Coleman to step down as Seafish chief executive
Marcus Coleman is stepping down as chief executive officer at Seafish after a decade in post. He is credited with modernising Seafish and forging close
Marcus Coleman to step down as Seafish chief executive Read More »
Five sustainable alternatives to cod and haddock
Cod and haddock have long been the undisputed stars of the chip shop menu – flaky, familiar and always in demand. But with prices rising
Five sustainable alternatives to cod and haddock Read More »
Kent chippy collaborates with Fortnum and Mason for summer special
A Kent fish and chip shop has teamed up with luxury department store Fortnum & Mason to bring a taste of London to the seaside.
Kent chippy collaborates with Fortnum and Mason for summer special Read More »
Norway’s frozen cod exports drop in first half of the year
Norway exported 21,569 tonnes of frozen cod worth NOK 1.8 billion (£130 million) in the first half of 2025, a 35% drop in volume and
Norway’s frozen cod exports drop in first half of the year Read More »
Marine scientists recommend quota cut for cod but increase for haddock in 2026
Norwegian and Russian marine scientists have recommended a significant reduction in the Northeast Arctic cod quota for 2026, but an increase in the haddock quota.
Marine scientists recommend quota cut for cod but increase for haddock in 2026 Read More »
National Fish & Chip Awards 2026 open with new category for menu innovation
The National Fish & Chip Awards 2026 are now open for entries, following a launch event held yesterday at Yarm Road Fish & Chips in
National Fish & Chip Awards 2026 open with new category for menu innovation Read More »
