There’s three sides to every fry
Lamb Weston has launched Frenzy Fries, a new three-sided chip to help operators stand out in a crowded market. The skin on fries are said […]
Anglesey chippy drops cod and switches to beef dripping
Port Chippy in Amlwch, Anglesey, has made some bold changes including switching from sunflower oil to beef dripping and dropping cod in favour of haddock.
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National Fish & Chip Day 2025 returns for its 10th anniversary
The National Edible Oil Distributors’ Association (NEODA) is reminding shops to put Friday 6th June in the diary as National Fish & Chip Day returns
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Get ready for National Chip Week with Henry Colbeck
National Chip Week (21st – 28th February) is fast approaching, and it’s the perfect opportunity to drive more customers through your doors, says Henry Colbeck.
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Operators urged to “spring clean” their buying process
Operators facing the challenge of higher food and drink costs need to benchmark their purchasing and be ready to shake up bad habits this spring,
Operators urged to “spring clean” their buying process Read More »
Ceres online tools help shops calculate the cost of doing business
Ingredients supplier Ceres has launched 14 online calculators designed to help fish and chip shops better understand their costs and maximise profitability. The tools cover
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FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth!
Proudly brought to you by Friars Pride, Fry I.T. 2025 takes place at NAEC Stoneleigh, Hall 1 Stoneleigh Park, Kenilworth, on the Sunday 13th April
FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth! Read More »
Dutch sauce brand Oliehoorn launches in the UK
Dutch sauce specialist Oliehoorn is introducing its range of high quality, chef-inspired sauces to the UK fish and chip shop sector. With a legacy of
Step right up to the greatest show!
Why the “What’s Cooking?” Expo 2025 is a must for fish & chip and fast food professionals Imagine a day filled with inspiration, innovation and
Bags of potential
With potato prices holding firm, fish and chip shops should ensure they get the maximum yield from every bag The prices of chipping potatoes remain
Could climate-change resistant potatoes save the chippy tea?
Scientists from an Essex university have created what they claim are climate-change resistant potatoes. A team from the University of Essex carried out field trials
Could climate-change resistant potatoes save the chippy tea? Read More »
What’s trending?
Delve into the latest industry trends that are predicted to help takeaways and restaurants remain competitive and profitable this year Smashing it The popularity of
