Contain yourself!
Cromars is extending its reach beyond St Andrews, Fife, thanks to a 20ft shipping container For years, Wendy Napthine Frame had talked herself out of
Cromars is extending its reach beyond St Andrews, Fife, thanks to a 20ft shipping container For years, Wendy Napthine Frame had talked herself out of
Goldensheaf sits down with Sarah Heward, owner of The Real Food Café in Tyndrum, Perthshire, to discuss the growth and importance of the chippy’s gluten
Position: Shift leader Age: 18 – but 19 next week! Nominated by: Business owner Sarah Heward, who says: “We are nominating James in recognition of
Unsung Hero: James Elliot, The Real Food Café, Tyndrum Read More »
Two County Durham chippies are up against a London shop as the three finalists in the Training and Development category at the 2026 National Fish
Three chippies out to prove they are top for staff training Read More »
With chips already in abundance, loaded fries are a natural add-on for fish and chip shops Loaded fries may feel like a relatively new trend,
Noting a rise in consumer demand for bold barbecue flavours, Middleton Foods has launched a new Premium Plus Gluten Free Barbecue Marinade. Enabling operators to
Kicking off the new year with the news everyone has been waiting for, we’re delighted to announce the winners of our Fry Awards 2026. The
Seafood supplier 555 Amanda has named Gavin McLean as its new UK general manager, leading a newly established UK entity for the Denmark-based seafood specialist.
Claire Scanlan, an employment law solicitor with Buckles Solicitors, explains the employment law changes small businesses need to prepare for in 2026 With employment law
Scottish First Minister John Swinney has proposed Monday 15th June 2026 is designated a national bank holiday to mark Scotland’s participation in the World Cup
Scottish First Minister calls for World Cup public holiday Read More »
Blended global cuisines, quality fast food for sharing, and loaded and topped dishes are among the top trends set to shape the dining out sector
Richard Ord Jnr is the fifth generation of his family to run Colmans Fish & Chips on Ocean Road, South Shields. As the business celebrates