Aldo’s in Kilwinning, North Ayrshire, is Keejay’s second competition winner, with owner Jim Doran scooping a luxury weekend for two in London and a meal
Aldo’s heads to London after winning Keejay’s competition Read More »
As one of the major seafood industry players, JFK brings together tradition and experience to create excellence JFK is a solid supplier of fish from
With the recent E. coli outbreak that resulted in over 250 confirmed infections thought to be traced back to salad leaves used in pre-packed sandwiches
Newington Fish Bar in Ramsgate, Kent, is one of 650 hospitality businesses to be accredited by the Living Wage Foundation to pay the real Living
Year-on-year food inflation for the hospitality sector fell to 4.6% in May, it’s lowest level for 28 months, according to the latest CGA Prestige Foodservice Price
Food prices stablising as inflation hits lowest level for 28 months Read More »
Flooring choices should be welcoming but also practical, as David Brailsford, new product introduction manager at Altro Flooring, explains Restaurant flooring design goes beyond simply
Britain’s leading managed restaurant groups achieved their biggest year-on-year growth in delivery sales of 2024 last month, according CGA by NIQ’s latest Hospitality at Home Tracker.Deliveries in
Deliveries soar for restaurant groups as weather keeps consumers at home Read More »
Following a successful first year, Middleton Foods is once again running The Peter Hill Award, promising it will be bigger than before! The competition opens
The Peter Hill Award returns with £15,000 of prizes Read More »
Staying ahead in the fish and chip industry requires the right tools to ensure efficiency, quality and customer satisfaction. Here’s a look at the latest
21-year-old James Ellams, frier at Fish & Chips @ Weston Grove in Chester, is not missing a single opportunity to learn, improve, meet new friends
Ever since Chippy’s in Haverhill, Suffolk, has been in business – 69 years this year – it has been frying in Frymax Chippy’s is a
Shops across the UK found the perfect balance between celebrating National Fish & Chip Day and commemorating the 80th anniversary of the D-Day landings on
