Experience speaksÂ
The opening of The Cod’s Scallops’ Birmingham branch in October provided 17-year-old Chloe Gibson with her first job in the fish and chip industry I […]
Nominated by owner Murray Morrison, who says:Â
“Melissa first came to work for me at the age of 15, so shy that she had to send her mother in to ask for
Nominated by Maria Holmes, CO-owner, who says:
“When my husband Paul and I opened DJ’s in March 2021, we were new to the game. We took on Jon because he had experience and
Nominated by owner John Lavery who says:
“Zamira is passionate about every aspect of the business and has an inquisitive, curious mind. She has been responsible for many of our dishes, such
Nominated by CALUM Richardson, director, who says:Â
“Lesley is a wonderful women and mother – caring and loving. She is respected by everyone at TeamBay and brings a lot of knowledge from
Nominated by CALUM Richardson, director, who says: Read More »
Moving up at Millers
In her new role as supervisor, 20-year-old Izzi Jones helps oversee the day-to-day running of Millers in Haxby, York, and she’s been instrumental in developing
Nominated by owner Jatinder Sahota, who says:Â
“Lily is an exceptional asset to my shop and my business has grown because of her and her dedication to strive to raise the bar
High frierÂ
Chandler Cotton-Betteridge started at Simpsons in Cheltenham, Gloucestershire, two years ago and now, aged 18, has been made head frier at its newest shop opening
