All-Ways a winner
All-Ways Fryday in Poole, Dorset is celebrating winning 80 bags of Goldensheaf Batter Mix, courtesy of Kerry Foodservice When Ken McKenzie, owner of All-Ways Fryday, […]
The Cod’s Scallops closes Birmingham branch
After nearly four years, The Cod’s Scallops has announced it will close its Harborne branch in Birmingham this Saturday. The closure comes as a result
Norway’s frozen cod exports drop in first half of the year
Norway exported 21,569 tonnes of frozen cod worth NOK 1.8 billion (£130 million) in the first half of 2025, a 35% drop in volume and
Norway’s frozen cod exports drop in first half of the year Read More »
Marine scientists recommend quota cut for cod but increase for haddock in 2026
Norwegian and Russian marine scientists have recommended a significant reduction in the Northeast Arctic cod quota for 2026, but an increase in the haddock quota.
Marine scientists recommend quota cut for cod but increase for haddock in 2026 Read More »
Government sets timeline for Employment Rights Bill measures to come into effect
The government has unveiled its timeline for delivering the new Employment Rights Bill, promising sweeping reforms that will begin rolling out from early 2026. Key
Government sets timeline for Employment Rights Bill measures to come into effect Read More »
National Fish & Chip Awards 2026 open with new category for menu innovation
The National Fish & Chip Awards 2026 are now open for entries, following a launch event held yesterday at Yarm Road Fish & Chips in
National Fish & Chip Awards 2026 open with new category for menu innovation Read More »
Frymax announces Fry to the Max prize draw winners
Jolly Friar in Alford, Lincolnshire, and Macaris Fish & Chips in Wemyss Bay, Firth of Clyde, have been named the winners of the Frymax Fry
Frymax announces Fry to the Max prize draw winners Read More »
National Fish & Chip Day campaign evaluation is in – and it looks impressive!
National Fish & Chip Day 2025 saw a return on investment of approximately 2835%, according to the latest media coverage evaluation by event organiser NEODA.
National Fish & Chip Day campaign evaluation is in – and it looks impressive! Read More »
Deliveries and takeaways back to growth in May as damp weather keeps people at home
Britain’s leading restaurant groups achieved year-on-year growth of 1.8% in delivery and takeaway sales in May, CGA by NIQ’s latest Hospitality at Home Tracker reveals. It marks the Tracker’s highest
Deliveries and takeaways back to growth in May as damp weather keeps people at home Read More »
Hospitality left out of government’s plan to cut energy prices
The hospitality industry has been left out of the government’s plan to cut energy prices for thousands of businesses. Under its industrial strategy for 2025
Hospitality left out of government’s plan to cut energy prices Read More »
Rockfish opens its latest site in Salcombe, Devon
Rockfish has opened its tenth site in the South West with a 90-seater restaurant in Salcombe, Devon. Located in a small alcove on the waterfront
Rockfish opens its latest site in Salcombe, Devon Read More »
What the Cluck report gives a snapshot of growing chicken market
Almost nine out of ten (87%) people in the UK consume fried chicken at least once a month or more, according to a new report
What the Cluck report gives a snapshot of growing chicken market Read More »
