The UK has just over 7,200 fish and chip takeaways, according to a new study by Seafish. The Fish and Chips Takeaway Analysis Report, published […]
Seafish study maps more than 7,200 fish and chip takeaways across the UK Read More »
A new free online platform has launched this week to help hospitality, restaurant and catering professionals unlock one of the sector’s biggest opportunities – reducing
New online platform helps operators unlock food waste opportunities Read More »
National Fish and Chip Day 2026 delivered its strongest performance to date, generating more than 940 million opportunities to see – more than double the
National Fish & Chip Day doubles its audience reach on last year Read More »
With temperatures forecast to reach 39°C in parts of the UK this week, fish and chip shop owners are facing the challenge of working through
Fish and chip shops adapt as temperatures soar towards 40°C Read More »
Britain’s leading hospitality groups grew their like-for-like sales by 0.4% in May, according to the latest NIQ RSM Hospitality Business Tracker. It marks just the second month of growth
Modest May for hospitality groups as consumers keep lid on spending Read More »
Hospitality technology specialist Lolly is urging fish and chip operators to review their EPOS systems ahead of the temporary children’s meals VAT cut, which comes
Operators urged to check EPOS systems ahead of children’s meals VAT cut Read More »
Packaging manufacturer Klöckner Pentaplast (kp) hosted its ‘Inside the Future of Food Packaging’ event earlier this month, bringing together retailers, recyclers, technology providers and manufacturers
kp delves Inside the Future of Food Packaging with industry leaders Read More »
Kismet Kebabs has sought to distance its current management from the circumstances surrounding a £500,000 fine for mis-selling lamb kebabs, saying the offences relate to
Kismet Kebabs issues statement in response to fine over mis-sold lamb kebabs Read More »
Drywite has appointed Saffie Dowty as sales director, marking the fourth generation of her family to take a leadership role in the 93-year-old Halesowen business.
Fourth generation of leadership for 93-year-old family business Read More »
The growing influence of street food presents a clear growth opportunity for fish and chip shops, says the Norwegian Seafood Council (NSC), which has developed
Street food inspired seafood offers a new route to growth for fish and chip shops Read More »
The family behind one of the North East’s busiest fish and chip shops has acquired a much-loved café at the heart of a South Tyneside
To mark World Ocean Day 2026, the MSC, the international ecolabel and charity focused on stopping overfishing, has published new research which reveals many Brits
New survey reveals many Brits do not understand key facts about the ocean Read More »
