New booking data from restaurant reservation platform TheFork reveals that 42% of UK restaurant bookings this summer were made with a promotion, up from 36% […]
Diners increasingly book with a deal as promo-led dining surges Read More »
Talk of potential changes to the VAT threshold has been welcomed by the fish and chip industry body the National Federation of Fish Friers (NFFF).
Industry welcomes possible changes to VAT threshold Read More »
Synergy Grill Technology is offering attendees of its eXperience Days the chance to win a Synergy ST600 grill — available in either gas or electric
The optimism of Britain’s hospitality leaders rose in the second quarter of 2025 despite the arrival of new labour costs, the latest Business Confidence Survey from CGA by
Hospitality leaders cautiously confident but new costs hit profits and jobs Read More »
Chippies buying frozen at sea fish from the Norwegian trawler Ramoen can now trace their fish back to the exact time and place it was
Ramoen adds QR codes to frozen at sea fish for full traceability Read More »
Food and drink wholesaler Booker is to host its annual Catering Trade Show at the NEC, Birmingham, for the first time this year, moving to
Chip shop owners welcomed to Booker’s biggest trade show yet at Birmingham’s NEC Read More »
The Real Food Cafe in Tyndrum, Crianlarich, has launched a new self-service express coffee station in a bid to keep up with growing demand and
Real Food Cafe launches express coffee station to beat the queues Read More »
JJ Foodservice has relaunched its digital ordering solution, Foodit, with a new look and a one-stop package designed to help restaurants grow online sales. Foodit
JJ Foodservice relaunches Foodit to help restaurants take back control of online orders Read More »
Marco Leotta, owner of Macari’s, recently welcomed Frymax Ambassador and renowned fish frier Nigel Hodgson, owner of Hodgson’s Chippy, to his takeaway in Wemyss Bay,
As the UK celebrates National Sandwich Month this August, Meadow Vale Foods is highlighting the continuing growth of the sandwich sector – and the central
Meadow Vale Foods marks National Sandwich Month with focus on chicken Read More »
As many as 47% of consumers cite expense as the reason they choose not to eat seafood regularly, according to research from the Norwegian Seafood
New opportunities for alternative fish as shoppers seek savings, says NSC Read More »
The post-Covid trend for going out earlier has gained momentum with the average preferred start time for a dinner reservation now 6.12pm, according to a
Consumer shift to going out earlier as 6PM becomes the new 8PM Read More »
