Winning customers worldwide
Winning Restaurant of the Year at the National Fish & Chip Awards 2025 has helped put Bells Fish & Chips firmly on the international map […]
30 Minutes With…Charlie Potts, manager of Taffs Fish and Chips, Torrington, Devon
How did you get into the industry? I’ve only been in the industry for three years. I was getting back into work after having our
30 Minutes With…Charlie Potts, manager of Taffs Fish and Chips, Torrington, Devon Read More »
Brotherly legacy lives on
From a single takeaway in Hebburn to an award-winning restaurant on the coast, the Dhillon brothers created a fish and chip business built on family,
Mix less, save more
Goldensheaf’s smaller batter bags are helping shops reduce waste and boost profits With rising costs across every part of the fish and chip trade –
BIG INTERVIEW: RIGHT TO WORK RISKS
Following news that a fish and chip shop owner was fined £40,000 for unknowingly employing an illegal worker, Claire Scanlan, an experienced employment law solicitor
Expert Eye: Richard Long, owner, Harlees, Dorset & Wiltshire
Amid soaring fish prices and shifting customer habits, Richard is introducing new products, investing in technology, and seizing opportunities to help his family business adapt
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Wemyss Bay winner
Marco Leotta, owner of Macari’s, recently welcomed Frymax Ambassador and renowned fish frier Nigel Hodgson, owner of Hodgson’s Chippy, to his takeaway in Wemyss Bay,
Battered but not beaten
When times get tough, the fish and chip industry gets inventive. We speak to six leading operators to find out how they’re navigating the current
BIG INTERVIEW: FISH, CHIPS AND THE CHANCELLOR
When chancellor Rachel Reeves visited Harbour Lights in Falmouth last month, owner Pete Fraser – who runs three fish and chip shops in Cornwall –
Hennighan’s stoked to expand sauce range
After a successful trial, Hennighan’s Fish & Chip Top Shop in Machynlleth, Powys, is selling Stokes sauces, an offering that matches the quality of its
Expert Eye: Ali Hasanbasoglu, owner of Mackerel Sky, Stamford Bridge, York
From increasing prices and trying alternative fish species to longer working hours, Ali is carefully considering every decision to ensure his business weathers the challenges
Expert Eye: Ali Hasanbasoglu, owner of Mackerel Sky, Stamford Bridge, York Read More »
30 Minutes With…Josette Foster, Fish and Chips at Weston Grove, Chester, Cheshire
How did you get into the industry? I was a college lecturer in hospitality and eventually assistant principal of a large further education college. My
30 Minutes With…Josette Foster, Fish and Chips at Weston Grove, Chester, Cheshire Read More »
