Brotherly legacy lives on
From a single takeaway in Hebburn to an award-winning restaurant on the coast, the Dhillon brothers created a fish and chip business built on family,
ADVERTORIAL: Kismet or destiny?
Introducing Hopkins’ new electric induction range, a world’s first – innovation in action Leigh Honeyball of The Boathouse in Hythe, Kent, husband Richard and business partner
ADVERTORIAL: ‘A rebrand is not just cosmetic, it’s strategic’
Yorkshire based heritage manufacturer Hopkins rebrands and invests in its future while honouring its roots The Hopkins rebrand story 1957 to 2025 Rebranding a heritage
ADVERTORIAL: ‘A rebrand is not just cosmetic, it’s strategic’ Read More »
Refit ready
Whether it’s a full refit or a mini refresh, the key is planning – and learning from those who have done it before. We’ve gathered
ADVERTORIAL: Good times ahead
Hopkins has transformed the way FRYZ Fish & Chips in Peterborough, Cambridgeshire, operates with a state-of-the-art frying range and more. Rob Brownlee, who owns the
ADVERTORIAL: Summer time and the living is easy!
Prepare your fish and chip business for the summer season ahead with help from range manufacturer Hopkins Summer is the peak season for fish and chip
ADVERTORIAL: Summer time and the living is easy! Read More »
Laying it out
Choosing the range layout that best suits your fish and chip shop is one of the most important decisions you’ll make. Getting it right can
FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth!
Proudly brought to you by Friars Pride, Fry I.T. 2025 takes place at NAEC Stoneleigh, Hall 1 Stoneleigh Park, Kenilworth, on the Sunday 13th April
FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth! Read More »
Step right up to the greatest show!
Why the “What’s Cooking?” Expo 2025 is a must for fish & chip and fast food professionals Imagine a day filled with inspiration, innovation and
What’s trending?
Delve into the latest industry trends that are predicted to help takeaways and restaurants remain competitive and profitable this year Smashing it The popularity of
Innovations 2025 brings fish and chips to life
V.A. Whitley will be hosting Innovations 2025 – the North West’s major exhibition for the fish and chips and fast food trade – on Sunday
A new chapter for Crescent Chippy
For Chris Blackwell, owner of Crescent Chippy in Flint, Flintshire, upgrading to a Henry Nuttall frying range wasn’t just a matter of modernising his family’s
