Hooray for National Fish & Chip Day
Bigger than any Saints Day, this year’s National Fish & Chip Day on Friday 6th June celebrates its 10th anniversary Over the past decade, National […]
Cashing in with Keejays
Demetris Demitriou and his wife Fedra, owners of Whittakers Fish Bar in Maple, Stockport, caught up with Sammy Lee, owner of Keejays, in London earlier
BIG INTERVIEW: CROSSING THE ATLANTIC
As Captain D’s is set to open its first UK location in the summer, we catch up with Hair Parra, senior vice president of international
Technology takeover
From smart kitchen displays to robot cleaners and high-tech heated lockers, technology is advancing at a rapid pace making the foodservice industry more efficient and
Five convictions after unsafe meat diverted back into the food chain
The director of a pet food processing company, his business and three other men have been convicted for diverting meat unfit for human consumption back
Five convictions after unsafe meat diverted back into the food chain Read More »
TCR Food Service adds tracking feature for precise delivery times
Birmingham-based wholesaler TCR Food Service has introduced a new tracking feature to its delivery vehicles, allowing shop owners to see exactly when their orders will
TCR Food Service adds tracking feature for precise delivery times Read More »
Drink me Chai is a match-a made in heaven
Capitalising on two of the biggest beverage flavour trends of the moment – matcha and chai – is the new Drink me Chai Matcha Latte
Sustainability champions
Finney’s in Benllech, Anglesey, has proven that sustainability isn’t just good for the planet – it’s good for business too When you run a fish
The Fish Works helps showcase sustainable seafood at HRC
Tiffany Irvin, co-owner of The Fish Works in Largs, Scotland, hosted a demonstration at this year’s HRC exhibition, encouraging chefs to utilise more sustainable seafood
The Fish Works helps showcase sustainable seafood at HRC Read More »
Be a burger king with new prawn option
Offering operators a high quality, versatile menu item that is easy to prepare and will be memorable for consumers is the new range of King
North Norfolk chippy awarded prestigious second AA Rosette
A North Norfolk fish and chip restaurant has been awarded its second AA rosette, three years after receiving its first. No1 Cromer, co-owned by Galton Blackiston
North Norfolk chippy awarded prestigious second AA Rosette Read More »
There’s three sides to every fry
Lamb Weston has launched Frenzy Fries, a new three-sided chip to help operators stand out in a crowded market. The skin on fries are said
