Like No Batter You’ve Seen Before
Rich in heritage, Henry Jones is the original and best batter mix Henry Jones is the original batter mix and the only name you need […]
Home to roost
Chicken is highly versatile, appeals to all ages and can be easily adapted to any menu – just some of the reasons why consumption continues
Riders of the storm
With so many pressures on fish, from supply to prices, we talk to Andy Hunter, sales director at frozen at sea fillets importer Polarfrost, a
Clicks and bricks
Adding a self-service kiosk to your shop is a great way to simplify ordering and improve efficiency, but what do you need to know if
The Fish Hoose fries safely with Frymax Liquid Oil
Having spent 35 years frying in beef dripping, Colin Cromar was keen to find a frying medium that was easier to work with than solid
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Fish and tips
The Norwegian Seafood Council has launched an educational programme to provide fish and chips shop owners with more information on sustainable fish and to support
Chip chip hooray
It’s that time of the year again when we all hail fish and chips! We all know it’s tough out there at the moment, but
Tapping into trends
With a growing range of sauces, Dinaclass offers a curry for everyone Dinaclass is expanding its portfolio this month with the launch of Dinaclass Chinese
Scampi sales increase three fold for the wee chippy after switching to Amity
The Wee Chippy has a fantastic location. Not only is it housed in a former jail, but it’s right on the seafront in the renowned
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Meat free
At Kismet Kebabs, we are excited to announce the launch of our brand new plant-based range! Plant-based and vegan food are becoming increasingly important as
Rise and fall
Julie Waites, executive director at Frozen at Sea Fillets Association (FASFA) sheds some light on current rise in fish prices and fall in availability In
HCE helps Lenny Carr-Roberts make a splash with Shoal
Located in Winchester’s Guildhall, Shoal takes the British classic to new heights with stylish and welcoming surroundings, a friendly atmosphere and locally sourced, quality food.
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