A trip of a lifetime
Geoff Whitehead, owner of Whiteheads Fish & Chips in Hornsea, Yorkshire, joined National Fish & Chip Award category winners on a study trip to Ålesund, […]
Rupert’s Ingredients launches revamped website
Rupert’s Ingredients, a leading manufacturer of spices, mixes and coatings, has redesigned and re-launched its website to showcase its breadth of expertise, product range and
UK potato prices 50% higher than season norm
UK potato prices are on average 50% higher than expected for this time in the season and have the potential to increase further, say industry
Expert Eye: Geoff Whitehead, Whiteheads Fish & Chips, Hornsea, East Yorkshire
Three-quarters of the way through his reign as winner of Fish & Chip Takeaway of the Year, Geoff Whitehead is planning a £210,000 equipment overhaul
Expert Eye: Geoff Whitehead, Whiteheads Fish & Chips, Hornsea, East Yorkshire Read More »
Henny Penny F5 frying range is smart, simple and saves money
Equipment supplier Jestic claims that the new F5 frying range from Henny Penny will revolutionise frying while saving operators both time and money. The new
Henny Penny F5 frying range is smart, simple and saves money Read More »
A swift move
Online ordering platform Swiftorder has enabled Tony’s Chip Shop in Shawhead, Coatbridge, to offer better prices, better value and a better service When Covid hit
Mix it up
Batter, it’s just one ingredient that goes into creating top quality fish and chips, yet there are so many varieties and so much to take
Serving plant-based food can reduce a meal’s carbon footprint by 92%, says research
Adding plant-based options to the menu could reduce a meal’s carbon footprint by as much as 92%, according to the latest research by Moving Mountains.
Serving plant-based food can reduce a meal’s carbon footprint by 92%, says research Read More »
Get perfect rice-ults with Panasonic electric cooker
Panasonic UK has launched a new electric rice cooker for operators cooking in large volumes. The SR-UH36F features a 20-cup/3.6-litre cooking capacity and incorporates wrap-around
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Give no-shows the heave ho
With no-shows on the rise again, Olivia FitzGerald, chief sales and marketing officer for EPoS provider Zonal, shares her advice on how to encourage guests
BIG INTERVIEW: LEADING CHANGE
Going carbon neutral earlier this year, Paul Williams, managing director of range supplier KFE, explains his vision for helping the industry follow his company’s lead
Take sides with Rupert’s fish and chip shop favourites
With the cold, dark, winter nights now upon us, add a side of warmth and comfort to customers’ orders with Rupert’s range of gravies and
Take sides with Rupert’s fish and chip shop favourites Read More »
