National Fish and Chip Day 2026 delivered its strongest performance to date, generating more than 940 million opportunities to see – more than double the […]
National Fish & Chip Day doubles its audience reach on last year Read More »
The month has seen Aman travel to Norway, Iceland and Hull to broaden his perspective on the global fish trade One of the highlights of
Since its foundation in 1935, Tyson Foods has monitored changing consumer tastes and transformed those insights into practical and trusted foodservice solutions. That’s exactly what
Tyson Foods is helping operators capitalise on the growing appetite for Japanese cuisine Read More »
It’s the little extras battered in Goldensheaf that are helping Cleethorpes chippy Pip’s Chips stay ahead Located on the main road into Cleethorpes, around 20
With the growth of the grab and go sector and customers’ increasing demand for a speedy service, Buffalo has launched two new entry level priced
Buffalo ups the pace with two new high speed ovens Read More »
Hospitality technology specialist Lolly is urging fish and chip operators to review their EPOS systems ahead of the temporary children’s meals VAT cut, which comes
Operators urged to check EPOS systems ahead of children’s meals VAT cut Read More »
Williams Refrigeration has launched a new model in its popular Jade range specifically designed to provide high quality storage for fish. Storing fish in peak
Williams expands Jade range with specialist fish storage Read More »
Packaging manufacturer Klöckner Pentaplast (kp) hosted its ‘Inside the Future of Food Packaging’ event earlier this month, bringing together retailers, recyclers, technology providers and manufacturers
kp delves Inside the Future of Food Packaging with industry leaders Read More »
Kismet Kebabs has sought to distance its current management from the circumstances surrounding a £500,000 fine for mis-selling lamb kebabs, saying the offences relate to
Kismet Kebabs issues statement in response to fine over mis-sold lamb kebabs Read More »
It’s time. The nation is gearing up for a summer of football and with a proper pie being the perfect way to fuel up for
Drywite has appointed Saffie Dowty as sales director, marking the fourth generation of her family to take a leadership role in the 93-year-old Halesowen business.
Fourth generation of leadership for 93-year-old family business Read More »
In an increasingly competitive market, businesses must focus on meaningful engagement to win new customers, deepen loyalty and encourage repeat visits The defining hospitality question
