Back to the future
Birmingham chip shop owner Sukhvinder Dhillon has switched to Frymax for its superior performance After four decades in the fish and chip industry, Sukhvinder Dhillon […]
TCR Food Service adds tracking feature for precise delivery times
Birmingham-based wholesaler TCR Food Service has introduced a new tracking feature to its delivery vehicles, allowing shop owners to see exactly when their orders will
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Anglesey chippy drops cod and switches to beef dripping
Port Chippy in Amlwch, Anglesey, has made some bold changes including switching from sunflower oil to beef dripping and dropping cod in favour of haddock.
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Bros Fryer bags 10 free boxes of P100
A Stoke-on-Trent fish and chip shop has won a major prize in a national competition, securing 10 boxes of P100 premium palm oil – a
Nortech beefs it up with Halal Dripping
Nortech Foods has introduced a new Certified Halal Beef Dripping for fish and chip shops that demand the authentic flavour and texture of traditional dripping
Oil Chef shaves three minutes off chicken fry times
Oil Chef has developed a pressure fryer device that it says reduces hand-breaded, bone-in chicken fry times by up to three minutes and doubles the
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FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth!
Proudly brought to you by Friars Pride, Fry I.T. 2025 takes place at NAEC Stoneleigh, Hall 1 Stoneleigh Park, Kenilworth, on the Sunday 13th April
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Step right up to the greatest show!
Why the “What’s Cooking?” Expo 2025 is a must for fish & chip and fast food professionals Imagine a day filled with inspiration, innovation and
Fry to the Max – An exclusive opportunity for the trade coming soon
Frymax Ambassadors have been visiting shops to help operators improve their businesses for many years. Comprising award-winning friers, Frymax Ambassadors have vast years of experience
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Win a duct clean with P100
Premium oil brand P100 is teaming up with Ducting Doctors, a division of Martyn Edwards Frank Ford, to give away a professional duct clean. The
Navigating future legislation
New sustainability legislation from the EU and the UK is set to dramatically change how suppliers of fats and oils operate. Gary Lewis, president of
Innovations 2025 brings fish and chips to life
V.A. Whitley will be hosting Innovations 2025 – the North West’s major exhibition for the fish and chips and fast food trade – on Sunday
