National Cheese Day gets saucy with Kerrymaid
National Cheese Day on Wednesday 4th June is an ideal opportunity for fish and chip shops to think beyond batter and champion cheese, and Kerrymaid […]
Anglesey chippies celebrate Coeliac UK accreditationÂ
Two fish and chip takeaways on Anglesey have earned official Gluten Free status from Coeliac UK, making them the only chippies in Wales to hold
Anglesey chippies celebrate Coeliac UK accreditation Read More »
Country Range fires up menus with Sticky BBQ Sauce
With the launch of a new Sticky BBQ Sauce from Country Range, operators can embrace barbecue cooking all year round. Boasting a rich, sweet, and
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T.Quality champions the role of women across its business
T.Quality is proud to be one of the UK’s leading foodservice providers, supplying everything from quality ingredients and frozen foods to packaging and hygiene products
T.Quality champions the role of women across its business Read More »
A winning sauce
Buying Keejay’s Goldfish Curry Sauce landed Aldo’s owner Jim Dorans a surprise trip to London When Jim Dorans started working in a chip shop as
Heinz launches “new” Fish & Chips Sauce
Heinz has launched what it claims is a new Fish & Chips Sauce, however, the condiment bears an uncanny similarity to its Tartare Sauce, which
Say cheese to Kerrymaid’s versatile new sauce
Kerrymaid has launched a new cheese sauce to help foodservice operators expand their menus without stocking multiple ingredients. Rumour has it, it’s the best tasting
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Grace Hot Pepper Sauce gets two new flavours
Funnybones Foodservice has expanded its portfolio of sauces and seasonings with the addition of two bold new flavours to complement Grace Hot Pepper Sauce Original
New 1.6kg resealable pouch for Rupert’s Seasoning
Rupert’s Lemon Pepper Seasoning is now available in a new 1.6kg stand-up pouch. Designed with practicality in mind, the resealable format helps maintain freshness and
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New vegetable spread is golden
Golden Harvest Catering Spread, produced by Vandemoortele, is a versatile 63% vegetable fat spread designed for the foodservice industry. Packaged in convenient 2kg tubs, it
Cashing in with Keejays
Demetris Demitriou and his wife Fedra, owners of Whittakers Fish Bar in Maple, Stockport, caught up with Sammy Lee, owner of Keejays, in London earlier
BIG INTERVIEW: CROSSING THE ATLANTIC
As Captain D’s is set to open its first UK location in the summer, we catch up with Hair Parra, senior vice president of international
