Customers to a central London chip shop got a surprise at lunchtime on Friday when they were served by acting legend Danny Dyer. Danny a.k.a. […]
Actor Danny Dyer turns up the heat at London chippy Read More »
The Country Range Group is raising the sauce stakes by launching a new speciality tomato ketchup. Part of its Signature by Country Range line, the
Don’t leave St Patrick’s Day (Monday 17th March) to luck this year, add Dinaclass Irish Curry Sauce to the menu and watch your sales soar.
Actor Danny Dyer is giving the nation’s favourite dish a spicy twist in a new collaboration with Frank’s RedHot Sauce. The Football Factory star features
Danny Dyer appears as ‘The Codfather’ to kick fish and chips up a notch Read More »
Operators facing the challenge of higher food and drink costs need to benchmark their purchasing and be ready to shake up bad habits this spring,
Operators urged to “spring clean” their buying process Read More »
Frozen food distributor Central Foods has been awarded the BRC Agents and Brokers certificate for the eighth time – once again achieving the highest possible
Using a range of Ceres products including Traditional Batter Mix and Curry Sauce, Tropics Two is blazing a trail around the villages of King’s Lynn
Ingredients supplier Ceres has launched 14 online calculators designed to help fish and chip shops better understand their costs and maximise profitability. The tools cover
Ceres online tools help shops calculate the cost of doing business Read More »
Proudly brought to you by Friars Pride, Fry I.T. 2025 takes place at NAEC Stoneleigh, Hall 1 Stoneleigh Park, Kenilworth, on the Sunday 13th April
FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth! Read More »
Dutch sauce specialist Oliehoorn is introducing its range of high quality, chef-inspired sauces to the UK fish and chip shop sector. With a legacy of
Middleton Foods has revamped its chicken breading brand Rooster’s, giving it a fresh new look that it says epitomises a contemporary, modern brand representative of
Rooster’s revamp as chicken scene continues to boom Read More »
Why the “What’s Cooking?” Expo 2025 is a must for fish & chip and fast food professionals Imagine a day filled with inspiration, innovation and
