Britain’s leading hospitality groups grew their like-for-like sales by 0.4% in May, according to the latest NIQ RSM Hospitality Business Tracker.
It marks just the second month of growth for the sector in 2026, reflecting an ongoing squeeze on consumers’ disposable incomes amid rising costs. Groups’ year-on-year growth has now been below the UK’s rate of inflation, as measured by the Consumer Prices Index, for 13 consecutive months.
The Tracker shows pubs were the best performing hospitality channel in May. A burst of warm weather over the late Bank Holiday weekend towards the end of the month brought consumers out to beer gardens and terraces, and helped pub groups to finish the month with sales 1.1% ahead of May 2025.
Growth for managed restaurants was slower at 0.5%. It represents a fifth positive month out of six for the restaurant sector after a very challenging 2025, though operators continue to face inflation in many key costs as well as a tightening of spending on eating out. Meanwhile year-on-year sales in the bar sector slipped by 6.1% – the worst figure since early 2025.
Despite the challenges, some hospitality groups continue to open new sites, the Tracker shows. On a total sales basis, including at venues opened in the last 12 months, sales rose by 3.9% in May—slightly ahead of the recent rate of inflation.
The Tracker also highlights a better May for operators in London, which enjoyed the country’s best weather over the Bank Holiday weekend. Groups’ like-for-like sales rose by 3.0% within the M25 but fell by 0.6% beyond the M25.
Karl Chessell, director – hospitality operators andfood, EMEA at NIQ, said: “ Hospitality like-for-lke sales have been frustratingly short of inflation for many months now, and it’s clear that any recent growth is being driven by higher prices or new openings rather than extra volume. Millions of consumers are very cautious about their spending, and bars in particular are being heavily impacted by tighter budgets and changing leisure habits. The football World Cup brings a great opportunity for pubs to boost footfall in June and July, and reports of more staycations should also work to the advantage of all operators. Nevertheless, hospitality remains under severe strain.”
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