Premier Foods has launched a new chef-developed Bisto Professional Bouillon range.
It follows research from Premier Foods revealing that 83% of UK diners would have more trust in the quality of restaurant food when it is made using high quality ingredients designed by chefs.
Available in both paste and powder formats, the paste has been reformulated to provide a richer, more premium mouthfeel, while achieving a strong yield, with just 25g required per litre of water. The powder is an entirely new offering, delivering value and strong yield, with just 20g required per litre of water.
As well as offering a vegetable (vegan) flavour variant, the range comprises chicken and beef formulations, both of which use real meat to add depth. Highly versatile, both formats can be used as a stock base, seasoning, or flavour enhancer across sauces, reductions, gravies, soups, marinades, dressings and rubs, enabling chefs to maximise usage across menus.
Premier Foods’ new Bisto Professional Bouillon range is free from declarable allergens and gluten and has been accredited under the Craft Guild of Chefs Product Endorsement Scheme. Recipes showing how to use the Bisto Professional Bouillon range can be found on the Premier Foods website.
Free samples of the new range are now available for request by completing the online form linked here.
Premier Foods www.premierfoodservice.co.uk
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