Henry Colbeck is proud to announce the return of What’s Cooking? 2026, the North’s biggest and best exhibition for fish and chip and takeaway professionals!
Taking place on Sunday 8th February 2026, this unmissable free event brings together the industry’s top suppliers, brands, and innovators all under one roof at the Great Yorkshire Events Centre, Harrogate.
Expect a packed day of live cooking demonstrations, exciting competitions, new product launches, and delicious tastings designed to inspire and help your business grow. With over 100 exhibitors showcasing everything from the latest frying equipment and packaging to ingredients, technology, and services, there’s something for every shop owner and operator.
You’ll also have the chance to hear from guest speakers sharing valuable insights into market trends, sustainability, and innovation across the takeaway sector. Whether you’re running a traditional fish and chip shop or a busy multi-menu takeaway, What’s Cooking? offers fresh ideas, exclusive show deals and the opportunity to connect directly with leading suppliers.
And the best part? Entry is completely free – simply secure your spot today at What’s Cooking? 2026 – Henry Colbeck.
Don’t miss this fantastic opportunity to stock up on inspiration, network with fellow operators, and see what’s hot for 2026. We can’t wait to welcome you to Harrogate!
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- ADVERTORIAL: What’s Cooking? 2026 – the ultimate day out for fish & chip and takeaway operators
