Deep Blue Restaurants has changed its name to Harry Ramsden’s Group as the company aims to be “the world’s leading brand in traditional British fish
Deep Blue Restaurants rebrands as Harry Ramsden’s Group Read More »
The Fish Works has built its reputation on quality, consistency and sustainability – the same reasons it fries in Frymax Located on the North Ayrshire coast,
Supermarket chain Aldi has reported rising demand from shoppers for unusual and premium varieties of seafood, as Brits look to reel in more adventurous choices
Aldi sees consumers making more adventurous seafood choices Read More »
Henry Colbeck is proud to announce the return of What’s Cooking? 2026, the North’s biggest and best exhibition for fish and chip and takeaway professionals!
Position: Operations manager Age: 50 Nominated by: Business owner Lorraine Arnold, who says: “James is way more than an employee, he is a friend of
Unsung Hero: James Astles, Pier Point Bar & Restaurant, Torquay, Devon Read More »
Harry Ramsden’s opened its first restaurant in London over the weekend, nearly a century after serving its first portion of fish and chips in a
Catering equipment supplier Nisbets is extending Black Friday to deliver savings all through November with over 55% off on more than 5,000 products. Discounts are
Month-long savings as Nisbets launches ‘Black November’ Read More »
Falcon has unveiled a new range of Cook and Hold ovens that combine high energy efficiency with precise cooking performance. Designed to enhance yield, boost
