Farmer-owned cheesemaker Clawson Farms has expanded its British cheese range with its Professional line, a selection of convenient formats designed to deliver premium flavour while reducing preparation time in professional kitchens.
Available across Artisan Blue Stilton and Artisan Shropshire Blue, the range includes Crumb, Burger Melts and Individual Portions, offering versatile solutions for foodservice operators.
Artisan Blue Stilton Crumb and Artisan Shropshire Blue Crumb eliminate the need for manual crumbling while delivering the rich, distinctive taste of traditional hand-graded, hand-turned artisan blue cheeses. Ideal for pizzas, pasta, soups, pies, jacket potatoes and sauces, the crumb is supplied in 500g resealable pouches as well as 1kg and 10kg bags.
Both cheeses are also offered as Burger Melts – round, precision-cut slices ideal for burgers, toasties and bagels – in 10-slice packs (2 x 5 x 25g). Individual Portions are available as 20 x 50g single wedges, providing a convenient option for cheeseboards, charcuterie boards and festive platters.
The range also includes contemporary flavour innovations, including Caribbean Blazer Cheddar with Scotch Bonnet Chilli Relish and Smoky Jack – Monterey Jack & BBQ. Both are offered in catering packs of round Burger Melts and square slices (20 x 25g/500g), providing an effortless way to add bold, smoky flavour to indulgent comfort food.
Clawson Farms 01664 822332 www.clawson.co.uk
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