Rise and fall
Julie Waites, executive director at Frozen at Sea Fillets Association (FASFA) sheds some light on current rise in fish prices and fall in availability In […]
Feel-good Fryday
Coming just one week before the Queen’s Platinum Jubilee, this year’s National Fish & Chip Day will be one to remember, says Lynda Simmons, secretary
Tech success
Stuart Fusco, director at Quayside in Whitby, talks about the investments he has made in technology to help the family business respond to new market
Gains and losses
Eric Snaith has responded to the changes in eating habits brought about by the Covid pandemic and adapted his businesses in Thornham, Holt & St
RevitalisedÂ
Refurbishing Carron Fish Bar in Stonehaven, Aberdeen, was incredibly scary for owner Murray Watson, but it has given a new lease of life to the
A bumpy ride
With commodity prices increasing and margins squeezed, 2022 is looking like a bumpy year. We speak to Andrew Crook, president of The NFFF, to find
