How did you get into the industry? My first taste of the fish and chip industry was when my parents bought the shop my mum had […]
30 Minutes With: Jayne Green, Lily’s @ Hornsea, East Yorkshire Read More »
Family-owned business Bells has opened its sixth restaurant and takeaway in Durham. Owner Graham Kennedy talks about expansion, leading from the front and why Seaham maybe
Prepped chips are garnering more attention as the price of bagged potatoes keeps rising We’ve never had as many inquiries about our prepped chips as
Expert Eye: Simon Leaver, CEO at Fylde Fresh & Fabulous Read More »
How did you get into the industry? I started from the bottom up really, as counter staff. When the business I worked for was sold
30 Minutes With: Paul Littledyke, Maltings Fish & Chips, Baldock, Hertfordshire Read More »
Solar panels, wind turbines, a frying range and ice cream have all been on Geoff’s shopping list as he focuses on moving his award-winning business
Expert Eye: Geoff Whitehead, Whiteheads Fish & Chips, Hornsea, Yorkshire Read More »
Coatings and seasonings are in huge demand as consumers become more experimental with flavour, as Iftikhar Azam, director at Rupert’s Ingredients, explains Tell me a
Accepting a renewal offer from your existing energy supplier may seem like a simple way to facilitate a new contract, but it can also prove
Red flags to be aware of when renewing energy contracts Read More »
Looking for efficiencies in your business and for avenues to increase revenue should always come before any decision to cut quality, says David Henley of
Carlo Crolla, owner of the 65-seater restaurant and takeaway East Coast Fish & Chips in Musselburgh, East Lothian, stresses the importance of understanding every inch
The owner of an East Yorkshire chippy has described the moment his business was named the UK’s best fish and chip takeaway as “totally unexpected”
Whiteheads “honoured” at being crowned UK’s best chippy Read More »
Inspired by his grandfather, who opened the first family fish and chip shop 100 years ago, Hugh Lipscombe has gone on to create a multi-million
Kelly Barnes, co-owner of Krispies in Exmouth and Exeter, Devon, talks about the cut-backs she is making to tackle rising prices as well as the
