Interviews

How do you modernise a Grade II listed fish and chip shop with over 110 years of history? George Morey, manager and fifth-generation family member

With the twice-a-week regulars increasingly becoming twice-a-month, The Cod’s Scallops is doing everything it can to attract new customers, as owner John Molnar explains Business

From ordering apps to robot waiters, Peter Moore, CEO and founder of Lolly, discusses the increasing role technology is playing both front and back-of-house Tell

Luke Platten, manager at Platten’s Fish & Chips, Wells-next-the-Sea, Norfolk, says staff productivity, well-being and engagement are at an all-time high since taking part in

Lorraine Arnold, owner of Pier Point Bar & Restaurant in Torquay, Devon, doesn’t hold back as she encourages shops to be more positive, to stop

Jason Ford, manager at Ocean Catch Fish Bar in Bristol, has reduced his takeaway’s opening hours, introduced a click and collect service and cut down

Cutting down the menu, turning off the ovens and installing solar panels, Emir Hikary, owner of Hiks in Swansea, is covering all bases to ensure

Pete Fraser, chief executive officer at Cornish Fish & Chips, which owns Harbour Lights in Falmouth and Fraser’s in Penzance & Helston, shares his advice

Henry Colbeck is fast approaching its 130th anniversary supplying fish and chip shops in Scotland and northern England with everything they need to run profitable

Kaylee Herbert and Richard Long, owners of Dorset and Wiltshire based Harlees Fish & Chips, discuss price rises, expansion plans and taking cod off the