How did you get into the industry? I completed an honours degree in business studies and worked for a company for about six months, but […]
30 Minutes With…Murray Morrison, Garioch Fish Bar, Inverurie, Aberdeenshire Read More »
Operating one of Cornwall’s busiest fish and chip shops, Richard Stone has used Goldensheaf Standard Batter since he bought Beck’s Fish & Chips 34 years
A new six pan high efficiency Henry Nuttall frying range has helped Sea Queen Fisheries save money, extend the menu and improve quality Antonio Tomasso
In his first column aimed at new operators in the industry, Jonathan France, owner of The Fish Bank in Sherburn in Elmet, Leeds, shares his
Stephen Bickmore, UK commercial manager for the plant-based food division at Vandemoortele, explains how the process of refining crude palm oil creates a consistent quality
The future of the industry is fewer shops, higher wages and more automation, says Alastair I’m positive about the industry, I always have been, but
Expert Eye: Alastair Horabin, Seniors, the Fylde coast and Preston, Lancashire Read More »
How did you get into the industry? I’d been working as a flight attendant on private jets for over 22 years and doing beauty treatments
How did you get into the industry? My mum and dad ran a chain of Indian restaurants mainly based in Cardiff so I grew up around them in the kitchen
30 Minutes With……Hamid Kowsor, The Posh Fish & Chip Company, Cardiff Read More »
Utilising ingredients from Ceres to make homemade items such as fishcakes and sauces is adding flavour to the menu and profits to the till for
Laying claim to the best chips in the UK and the nation’s only chip university, The Real Food Café in Tyndrum, Stirling, uses Drywite All
To grow its fledgling business, Charlie’s 1922 in Newport, South Wales, has introduced deliveries using SwiftOrder For 30 years, Jamie Higgs walked past CJ’s Fish
Visiting shops, attending open days and taking trips have helped Gary grow his business and realise new opportunities I opened Lighthouse Fisheries in June 2021
Expert Eye: Gary Sharples, Lighthouse Fisheries of Flamborough, Flamborough, Bridlington Read More »
