Hallmark of quality
The Cod’s Scallops proudly serves Sarson’s malt vinegar, a choice endorsed by owner John Molnar who believes it’s synonymous with fish and chips While many […]
BIG INTERVIEW: HIGH AND MIGHTY
With the use of high oleic oils on the increase, Gary Lewis, president of the National Edible Oils Association (NEODA) and sales director at KTC
Expert Eye: Will Burrell, Yarm Road Fish & Chips, Darlington, County Durham
They came from nowhere to take second place in the Fish & Chip Takeaway category at this year’s National Fish & Chip Awards. Here Will
Expert Eye: Will Burrell, Yarm Road Fish & Chips, Darlington, County Durham Read More »
Efficiency granted
Investing in a high efficiency Kiremko frying range from KFE netted The Grill in Fraserburgh, Aberdeenshire, a £20,000 grant Brothers Sean and Mark Geddes took
Getting steamy
With speedy cooking times and the addition of steam to the process, Rational combi-ovens are resulting in perfectly baked pies and fish for The Cod’s
Making history
The exterior signage created by BD Signs and BDigital for Fish Kitchen 1931 serves as a preview of the rich history awaiting those who step
BIG INTERVIEW: ONE TO WATCH
With his business named Best Newcomer at the National Fish & Chip Awards 2024 after just nine months, Jamie Russo, owner of Redcloak Fish Bar
30 Minutes With…Ali Hasanbasoglu, Mackerel Sky, Stamford Bridge, Yorkshire
How did you get into the industry? There has been a fish and chip shop on site since 1935. The most recent owner ran the
30 Minutes With…Ali Hasanbasoglu, Mackerel Sky, Stamford Bridge, Yorkshire Read More »
Expert Eye: Ryan Hughes, Ship Deck, Caerphilly, Wales
Winning Fish & Chip Takeaway of the Year is already living up to its expectations of being life-changing, says Ryan Speaking to previous Fish &
Expert Eye: Ryan Hughes, Ship Deck, Caerphilly, Wales Read More »
It all adds up
Investing in a full EPoS system from Epos Ready, The Fish Bank in Sherburn in Elmet, Leeds, has improved profitability and efficiency Following an upturn
Back for good
Burton Road Chippy in Lincoln has been a loyal user of Frymax for over four decades due to its consistent, reliable and high-quality nature Like
BIG INTERVIEW: IN THE KITCHEN
Zamira Bequiri, head frier at Fish City in Belfast, is responsible for many of the restaurant’s best-selling dishes, such as hake Kiev and fritto misto.
