Andrew Irlam, owner of Charlie’s of Mobberley in Cheshire, invested in a Florigo island range for his new fish and chip shop which opened in […]
Florigo island range brings capacity and quality to Charlie’s Read More »
When Covid put a temporary hold on events, Steven Angell and partner Sophie reassessed their future in the mobile catering business and in August last
Five pan Henry Nuttall range propels capacity for Angell’s Fisheries Read More »
When Covid hit, Rob Cowell, owner of Bourne Plaice in Ramsey on the Isle of Man, thought it would be the end of his business
Bourne Plaice goes from three pans to four but gas bill stays the same Read More »
Steve Hartley and his wife Margaret bought their first fish shop 18 years ago near Leeds. Just two a half years later they sold it
Omega island range improves turnover for Park Road Fisheries Read More »
Nick Chapman has very fond memories growing up in the fish and chip shops that his parents used to own. It was whilst being a
The sky’s the limit for Shavington Fish Bar after installing a new Florigo Read More »
“The reason for nominating Danni is that she always goes above and beyond when it comes to running our business. She puts 100% into our
Nominated by husband & owner of Howe & Co Van 19 Richard Mattlock who says: Read More »
It’s just a few weeks until the T.Quality Fish Frying & Fast Food Show opens its doors and we’re giving you a taste of what
When Harbour Lights in Falmouth, Cornwall, replaced its frying range in February with an eight pan L-shaped high efficiency Kiremko, it wasn’t just serving quality
Harbour Lights profits from built-in Synergy Grill Read More »
Investing in a new frying range is an opportunity to benefit from the latest technology. But what are the newest innovations and how can they
Serene Fish & Chips in Gants Hill, Ilford, is all set to be franchised following a complete refurbishment and the installation of a five pan,
High efficiency Henry Nuttall range sets Serene up for franchising Read More »
