When Covid hit, Rob Cowell, owner of Bourne Plaice in Ramsey on the Isle of Man, thought it would be the end of his business […]
Bourne Plaice goes from three pans to four but gas bill stays the same Read More »
Steve Hartley and his wife Margaret bought their first fish shop 18 years ago near Leeds. Just two a half years later they sold it
Omega island range improves turnover for Park Road Fisheries Read More »
Nick Chapman has very fond memories growing up in the fish and chip shops that his parents used to own. It was whilst being a
The sky’s the limit for Shavington Fish Bar after installing a new Florigo Read More »
“The reason for nominating Danni is that she always goes above and beyond when it comes to running our business. She puts 100% into our
Nominated by husband & owner of Howe & Co Van 19 Richard Mattlock who says: Read More »
It’s just a few weeks until the T.Quality Fish Frying & Fast Food Show opens its doors and we’re giving you a taste of what
When Harbour Lights in Falmouth, Cornwall, replaced its frying range in February with an eight pan L-shaped high efficiency Kiremko, it wasn’t just serving quality
Harbour Lights profits from built-in Synergy Grill Read More »
Investing in a new frying range is an opportunity to benefit from the latest technology. But what are the newest innovations and how can they
Serene Fish & Chips in Gants Hill, Ilford, is all set to be franchised following a complete refurbishment and the installation of a five pan,
High efficiency Henry Nuttall range sets Serene up for franchising Read More »
