Spend to save
With energy prices remaining high, investing in an up-to-date, more efficient frying range can help mitigate some of the recent increases High efficiency frying ranges […]
Reimagining roe
Amanda Seafoods is injecting new life into a fish and chip shop favourite to attract a new generation of fans with the ideal seafood meal
Sharing is caring
Baskets, platters, small plates, tapas, whatever you call them, sharing options are becoming more popular Generally, when you go out for something to eat you’ll
Skrei cod is in season – catch it while you can!
Skrei, one of the world’s most sought-after seasonal seafood delicacies, is back in season and available to fish and chip operators until April. This pearly
Skrei cod is in season – catch it while you can! Read More »
Study trip to Norway for National Fish and Chip Awards winners
Each category winner at the National Fish and Chip Awards next week (Tuesday 28th February), will win a once-in-a-lifetime study trip to Norway, the National
Study trip to Norway for National Fish and Chip Awards winners Read More »
Delve into desserts with Angelito and DaVinci
It might not seem like it right now, but it won’t be long before the days get longer and the weather gets warmer. And when
Cutting down
Consumers are not the only ones making cutbacks as shops turn their attention to portion size to keep fish an affordable option Sharp rises in
Seeing the lightÂ
John Dory’s has been trading for four years in Quorn, Leicester, and has built a loyal customer base who have not only bought into the
Do it with Dinaclass
Offering a range of curry sauces that work across the menu, fish and chip shops can add extra value to every order with Dinaclass Around
Staying firmly with frymax
Zero Plus Fish Bar in Cardiff closed its doors in October for its first refurbishment in 31 years. This month it will reopen with polished
Ins-pie-ration
Get your cabinets stocked and your promotional material on point for British Pie Week, which kicks off on Monday 6th March Pies are a firm
Coeliac success
Whilst at the drawing board stage, preparing to open his second branch of Mike’s Fish & Chips in Blackburn, Aberdeenshire, owner Liam Brown knew he
