Tapping into trends
With a growing range of sauces, Dinaclass offers a curry for everyone Dinaclass is expanding its portfolio this month with the launch of Dinaclass Chinese […]
Meat free
At Kismet Kebabs, we are excited to announce the launch of our brand new plant-based range! Plant-based and vegan food are becoming increasingly important as
Planning your 2022 promotionsÂ
The hospitality team at Ryan’s looks at events coming up and how to make the most of them National Fish and Chip Day will already be
You’re Invited!
WHAT? What’s Cooking? 2022. WHERE? Scotland’s Royal Edinburgh Showground – The Lowland Hall, Royal Highland Centre, Ingliston, Edinburgh, EH28 8NB. WHEN? Sunday 20th March 2022
PUSH YOUR PIES
Pukka has introduced a British Pie Week promotion with selected wholesalers to boost fish and chip shop sales. Fry Magazine publisher Reece Head takes a
Getting rid of gluten
The gluten free market is dominating the free from category so is it an opportunity you should be tapping into? According to data analysts Nielsen,
Great gravy guaranteed
Rupert’s Ingredients introduces its line up of gravies, perfect for the modern day fish and chip shop A traditional fish and chip shop gravy that’s
Up your game
Knowing how to look after your potatoes will help you up your chip game Potatoes, like fish and oil, are creeping up in price and
