Preston-based vegetable processor Fylde Fresh and Fabulous has been voted as the world’s best biogas operator at the recent World Biogas Association Awards held in […]
Turning potato peelings into power wins Fylde Fresh and Fabulous top award Read More »
Wholesaler Country Range has added to its premium Signature collection with the launch of frozen Chef’s Chunky Fries. Providing a rustic, homemade finish, the 19mm
Justin Clarke, business development chef at Middleton Foods, explains how easy it is for operators to capitalise on the trend for loaded fries while also
Shops across the UK found the perfect balance between celebrating National Fish & Chip Day and commemorating the 80th anniversary of the D-Day landings on
Last year, The Fish Works was invited to represent the fish and chip industry in creating a framework with Public Health Scotland to make takeaways
Expert Eye: Tiffany Irvin, The Fish Works, Largs Read More »
Back by popular demand are Aviko’s Hash Brown Bites. These versatile golden nuggets are plant-based and gluten-free and have a soft, fluffy potato centre with
Geoff Whitehead, owner of multi award-winning Whiteheads Fish and Chips in Hornsea, East Yorkshire, talks about his motivation for implementing sustainable business practices while sharing
It seems chippies have heeded the call of recent months to increase the price of fish and chips to the £10 mark with the average
The T.Quality Fish Frying & Fast Food Show on Sunday 9th June provided an arena for operators to source new products, discuss up-and-coming trends and
New opportunities was the focus at the Fish Frying & Fast Food Show Read More »
The doors to the industry’s leading exhibition for the fish and chip and fast food sector open in just over two weeks, but have you
Join us at The Fish Frying & Fast Food Show on Sunday 9th June Read More »
Catch a glimpse of what awaits behind the doors of this year’s T.Quality Fish Frying & Fast Food Show on Sunday 9th June Discover the
With this year’s National Fish & Chip Day moved to coincide with the 80th Anniversary of the D-Day Landings on Thursday 6th June, this is your opportunity to serve
