Middleton Foods has announced the finalists for its inaugural Peter Hill Award, launched this summer in memory of the company’s late CEO, Peter Hill. The […]
Six chippies named as finalists in the inaugural Peter Hill Award Read More »
Chester’s has opened its second site in Derbyshire, continuing its long-standing relationship with Middleton Foods Motorists travelling past junction 29A on the M1 have a
Improve your fried chicken sales by switching to Rupert’s Light & Crispy Chicken Breading. Made using a blend of high quality herbs and spices for
More crunch guaranteed with Rupert’s Light & Crispy Chicken Breading Read More »
Although it’s anticipated many consumers will cut down on their spending this Christmas, they will still want to enjoy the celebrations, so be sure to
Don’t be a scaredy cat, get involved with Halloween this year to thrill customers and engage with your local community Halloween has gained huge popularity
Get your entries in by 30th September for The Peter Hill Award, launched in memory of Middleton Foods’ late CEO If you are brand new
Whiteheads in Hornsea, East Yorkshire, has mastered its batter with Goldensheaf Standard giving the golden, crisp finish its customers know and love In February this
Middleton Foods is launching an award in honour of its late CEO, Peter Hill, who passed away earlier this year. Sales manager Ryan Baker explains
 Middleton Foods is proud to announce the launch of The Peter Hill Award, in memory of its late CEO, Peter Hill, who passed away at
Middleton Foods honours late CEO by launching The Peter Hill Award Read More »
This year’s National Fish & Chip Day will go down as one to remember with suppliers and shops across the UK taking part like never
Over 200 Chelsea Pensioners enjoyed freshly cooked fish and chips at their home in the Royal Hospital Chelsea on Friday in celebration of National Fish
Chelsea Pensioners enjoy a favourite on National Fish & Chip Day Read More »
Coatings and seasonings are in huge demand as consumers become more experimental with flavour, as Iftikhar Azam, director at Rupert’s Ingredients, explains Tell me a
