The future is bright
Kaylee Herbert and Richard Long, owners of Dorset and Wiltshire based Harlees Fish & Chips, discuss price rises, expansion plans and taking cod off the […]
Renew & save
Out-Of-Contract Utilities is helping businesses call time on exorbitant broker or supplier utility renewals Brokers can leave businesses broke, while suppliers offer their limited tariffs
Adding to the team
Tony Ropke joins Approved Business Finance as Business Development Manager With over 25 years’ experience supporting the fish and chips sector, Tony Ropke has joined
Make hay
Paul Hay, owner of Fish ’n’ Fritz, talks about the issues he has recruiting staff and how he’s handling it at his busy takeaway and
A juggling act
With shops juggling rising costs and customers cutting back, we look at what operators are doing so as not to drop a ball “I haven’t
Quality is key
Giancarlo Celino, owner of Catch in Glasgow, talks about winning a Fry Award and what he is doing across his three shops to stay top
Energy crisis
It’s a murky picture but Howard Weston, commercial energy broker at Midland Business Solutions, sheds some light on what shops can do to tackle rising
Wise investments
Jonathan France, owner of Fish Bank in Sherburn in Element, West Yorkshire, talks about the benefits of investing in ordering technology as well as how
Riders of the storm
With so many pressures on fish, from supply to prices, we talk to Andy Hunter, sales director at frozen at sea fillets importer Polarfrost, a
Bristol fish and chip shop owner thanks staff for stepping up in his hour of need
A fish and chip shop owner has paid tribute to his “amazing staff” after they stepped in and kept his two takeaways running for 14
Bristol fish and chip shop owner thanks staff for stepping up in his hour of need Read More »
Chip chip hooray
It’s that time of the year again when we all hail fish and chips! We all know it’s tough out there at the moment, but
Hard graft ahead
Dan Harding, owner of Angel Lane Chippie and Sandgate Chippie in Penrith, Cumbria, is adding alternative white fish to the menu while keeping an eye
