Doing things differently
A Lancashire fish and chip takeaway that promotes inclusivity with its autism-friendly ethos and wheelchair accessibility has prompted calls for the concept to be turned […]
Big Interview: Apprentice-chip
21-year-old Hollie Hutton has completed a Level 3 Senior Production Chef apprenticeship thanks to her employer Towngate Fisheries in Idle, Bradford. Here Hollie talks about
A trip of a lifetime
Geoff Whitehead, owner of Whiteheads Fish & Chips in Hornsea, Yorkshire, joined National Fish & Chip Award category winners on a study trip to Ålesund,
30 Minutes With…Lucy Cox, Bredon Village Fish & Chip Shop, Bredon, Tewkesbury, Gloucestershire
How did you get into the industry? On a whim! We have another business (completely unrelated in the motor industry) in the same industrial estate
Expert Eye: Geoff Whitehead, Whiteheads Fish & Chips, Hornsea, East Yorkshire
Three-quarters of the way through his reign as winner of Fish & Chip Takeaway of the Year, Geoff Whitehead is planning a £210,000 equipment overhaul
Expert Eye: Geoff Whitehead, Whiteheads Fish & Chips, Hornsea, East Yorkshire Read More »
A swift move
Online ordering platform Swiftorder has enabled Tony’s Chip Shop in Shawhead, Coatbridge, to offer better prices, better value and a better service When Covid hit
A tale of two chippies
Two operators share their experiences of National Fish and Chip Day 2023 The Chesterford Group The Chesterford Group says a day designated to celebrating the
BIG INTERVIEW: LEADING CHANGE
Going carbon neutral earlier this year, Paul Williams, managing director of range supplier KFE, explains his vision for helping the industry follow his company’s lead
On trend
Pisces in Heswall, Wirral, is embracing new food trends, offering customisation, and embracing social media to move with the times Cos Michael comes from a
The main event
To cater for the increase in tourists attracted to the growing number of events in the area, Whelans in Lytham, Lancashire, has installed a Hewigo
30 Minutes With…Lou Honeywell-Watkins, co-owner at Greg and Lou’s, Redruth, Cornwall
How did you get into the industry? My husband Greg and I were managing a pub in Topsham, Exeter. The days were long and when
30 Minutes With…Lou Honeywell-Watkins, co-owner at Greg and Lou’s, Redruth, Cornwall Read More »
Tools of the trade
A refurbishment complete with new exterior signage and digital menu screens from BDSigns and BDigital has given Hollywood Fish Bar the right tools for the
