BIG INTERVIEW – Flavour creators
Coatings and seasonings are in huge demand as consumers become more experimental with flavour, as Iftikhar Azam, director at Rupert’s Ingredients, explains Tell me a […]
Red flags to be aware of when renewing energy contracts
Accepting a renewal offer from your existing energy supplier may seem like a simple way to facilitate a new contract, but it can also prove
Red flags to be aware of when renewing energy contracts Read More »
First things first
Looking for efficiencies in your business and for avenues to increase revenue should always come before any decision to cut quality, says David Henley of
In the know
Carlo Crolla, owner of the 65-seater restaurant and takeaway East Coast Fish & Chips in Musselburgh, East Lothian, stresses the importance of understanding every inch
Whiteheads “honoured” at being crowned UK’s best chippy
The owner of an East Yorkshire chippy has described the moment his business was named the UK’s best fish and chip takeaway as “totally unexpected”
Whiteheads “honoured” at being crowned UK’s best chippy Read More »
HUGH WE GO!
Inspired by his grandfather, who opened the first family fish and chip shop 100 years ago, Hugh Lipscombe has gone on to create a multi-million
Action plan
Kelly Barnes, co-owner of Krispies in Exmouth and Exeter, Devon, talks about the cut-backs she is making to tackle rising prices as well as the
On a mission
After facing the prospect of a £4m increase in its energy bills, The Chesterford Group is on a mission to reduce usage across its 40
Survival mode
Its location in the hillwalking country close to Glen Coe and on the West Highland Way in Scotland may be remote, but The Real Food
Settling in
Four months into her new role as UK director for the Norwegian Seafood Council, Victoria Braathen sets out her plans to continue supporting the fish
Rewriting history
How do you modernise a Grade II listed fish and chip shop with over 110 years of history? George Morey, manager and fifth-generation family member
Canvassing for customers
With the twice-a-week regulars increasingly becoming twice-a-month, The Cod’s Scallops is doing everything it can to attract new customers, as owner John Molnar explains Business
