Established by Alan Richardson, Kennedy’s of London is a fish and chip shop franchise with locations across London and the Home Counties. Recently Alan opened […]
Kennedy’s choses Rational bratt pan over deep fat fryers Read More »
The FIFA World Cup 2022 kicks off in Qatar on November 20th, with the final taking place on December 18th. With a little bit of
When Covid hit, Rob Cowell, owner of Bourne Plaice in Ramsey on the Isle of Man, thought it would be the end of his business
Bourne Plaice goes from three pans to four but gas bill stays the same Read More »
With worries about whitefish becoming more widespread, now is the perfect time to look closer to home for sustainable seafood options. Together with our friends
The team behind Synergy Grill Technology has launched a competition in which one lucky operator will win a brand new Synergy grill worth £6,400. In
Win a Synergy grill by submitting your gas/electric bill Read More »
Gills has grown to encompass seven fish and chip shops across Tyne & Wear since it opened its first site in Wallsend in 1971. All
Gills creates a complete chicken menu with Meadow Vale Foods Read More »
Sarson’s pledge of support for the fish and chip industry continues with NFFF’s official Fish & Chip Guide launch  As rising costs threaten the
Three months into a ban on single-use plastic packaging in Scotland, operators in other parts of the UK are being encouraged to get ahead before
A Gloucestershire fish and chip shop is giving its menu a Spanish twist by offering a tapas-style experience. Simpsons Fish & Chips in Cheltenham is
Simpsons serves up tasty tapas style fish and chips menu Read More »
Steve Hartley and his wife Margaret bought their first fish shop 18 years ago near Leeds. Just two a half years later they sold it
Omega island range improves turnover for Park Road Fisheries Read More »
Often imitated, never surpassed. Quality Ingredients guaranteed. It’s no accident that Southern Fried Chicken ingredients are sought after up and down the country. Our uncompromising
Lip licking chicken needs lip licking ingredients Read More »
While lots of operators are looking to sell up, David Henley has bucked the trend and bought a second business which he plans to refurbish
The Fish Hoose to open in Colchester, Essex, fuelled by Frymax Read More »
