Making batter better
Getting the perfect batter starts with the prep and every shop owner has their own take on what’s involved There are many aspects that go […]
The Original and the Best
Once upon a time… Henry Jones famously invented his Bristol-born self-raising flour in 1845. Receiving an American patent for his unique process only a few
Doors open
It’s just a few weeks until the T.Quality Fish Frying & Fast Food Show opens its doors and we’re giving you a taste of what
chippy wins over customers and staff with Middleton’s Blend 30 BatterÂ
Since opening The Trawler, a fish and chip takeaway and 30 cover restaurant in Golspie, Sutherland, 12 years ago, owner Christie Gray has used various
chippy wins over customers and staff with Middleton’s Blend 30 Batter Read More »
Like No Batter You’ve Seen Before
Rich in heritage, Henry Jones is the original and best batter mix Henry Jones is the original batter mix and the only name you need
Getting rid of gluten
The gluten free market is dominating the free from category so is it an opportunity you should be tapping into? According to data analysts Nielsen,
Bespoke batter gives consistency for Fish HooseÂ
Colin Cromar has been using Middletons batter ever since his days running Tailend, an award-winning seafood restaurant and takeaway in St Andrews, in 2007. He’s
Bespoke batter gives consistency for Fish Hoose Read More »
