Pukka is offering fish and chip shop owners the chance to WIN £1,000 worth of pie stock every single month for the next nine months – and entering couldn’t be easier.
How to enter:
E-mail PukkaPrizeDraw@RTC.London before the last Friday of every month to ‘opt-in’ for that month.
Include your name, your chip shop’s name, your phone number, e-mail address and whether you’re happy to opt-in to receive marketing emails from Pukka for your entry to be valid.
Wait until the end of the month to be contacted to see if you’ve won that month’s prize draw.
The competition coincides with the launch of Pukka’s new limited-edition Chip Shop Chicken Curry pie which celebrates 60 years serving Britain’s chip shops.
Blending two of the best-loved dishes on chip shop menus across the UK – chicken pie and curry sauce – chippy owners can order the new pies now, a month before its wider retail rollout in February 2023. Plus, for a limited-time only, they can take advantage of a special launch offer of £6 off a case.
Pukka’s Chip Shop Chicken Curry pie is available in cases of 12 and come frozen-baked and individually-wrapped.
Recent Posts
- Bradford fish and chip shop owner honoured for fundraising efforts
- Cornish chippies to go cod free for one week
- New cookery book aims to kickstart a revival in the nation buying and cooking its own sustainable fish
- Winterhalter launches search for 2026 Kitchen Porter of the Year
- New Good Fish Guide ratings leave “no recommended choices for UK-caught cod”
