A crowd pleaser
Rumbles Fish Bar in the village of Wootten, Bedford, has an extensive menu of fish, burgers, chicken and kebabs as well as sides, meal deals
Hospitality and catering apprentices promoted in schools
Apprenticeships in both hospitality and catering are to be showcased as part of the government’s Career Starter Apprenticeships campaign. The sector joins the likes of
Hospitality and catering apprentices promoted in schools Read More »
Food price inflation hit a record 24% in December
Food price inflation in the hospitality sector hit an all-time high in December, ending the year at 24%. The figure, released by CGA Prestige Foodservice
Food price inflation hit a record 24% in December Read More »
Amity heads north
In January 2020, Matt and Karina Hoseason took over Frankie’s Fish and Chips in Brae, Shetland. Little did they know that the next two years
Deposit Return Scheme will be introduced in 2025
The government has released details of its Deposit Return Scheme for plastic drinks bottles and cans, which will come into force in England, Wales and
Deposit Return Scheme will be introduced in 2025 Read More »
Energy crisis “more damaging than Covid” as closures rise
Hospitality has suffered a higher tally of closures in 2022 than 2021, when Covid restrictions severely curtailed trading, the new Hospitality Market Monitor from AlixPartners
Energy crisis “more damaging than Covid” as closures rise Read More »
Deposit Return Scheme will be introduced in 2025
The government has released details of its Deposit Return Scheme for plastic drinks bottles and cans, which will come into force in England, Wales and
Deposit Return Scheme will be introduced in 2025 Read More »
Scottish skipper stars in MSC Ocean Cookbook 2023
A Scottish fisherman features in the latest edition of the Marine Stewardship Council Ocean Cookbook – a collection of sustainable seafood recipes from chefs around
Scottish skipper stars in MSC Ocean Cookbook 2023 Read More »
Order in the kitchenÂ
With technology being employed in more areas of a business than ever before, Steve Luicuex, sales director at Epos Ready, looks at how kitchen display
Energy crisis “more damaging than Covid” as closures rise
Hospitality has suffered a higher tally of closures in 2022 than 2021, when Covid restrictions severely curtailed trading, the new Hospitality Market Monitor from AlixPartners
Energy crisis “more damaging than Covid” as closures rise Read More »
Nominated by: owner Alex Papaioannou, who says:
“I chose Kat because she has worked extremely hard to become an amazing fish frier. She started part-time on the counter and now she supervises,
Nominated by: owner Alex Papaioannou, who says: Read More »
Feeling fresh
Building a business on freshness and quality, trade at Sandy’s in Folkestone, Kent, has surpassed all owner Andrew Burnett’s initial expectations By his own admission,
