NFFF announces Fish & Chip Takeaway Award hopefuls
The top 40 chippies vying for the title of Fish and Chip Takeaway of the Year at The National Fish & Chip Awards 2023 have
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Simpsons serves up tasty tapas style fish and chips menu
A Gloucestershire fish and chip shop is giving its menu a Spanish twist by offering a tapas-style experience. Simpsons Fish & Chips in Cheltenham is
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Working out
Tread carefully when terminating worker relationships, says Anna Bithrey, associate solicitor in the employment law team at Taylor Walton Solicitors For individuals engaged in the
Nominated by owner Chris Lewis, who says:
“I’ve nominated Chloe because she’s a go and get it done person. We could be queued down the street but she just puts her head
Cutting back
Jason Ford, manager at Ocean Catch Fish Bar in Bristol, has reduced his takeaway’s opening hours, introduced a click and collect service and cut down
Poundland adds fresh fish to its shelves with cookit range
Poundland is introducing cod and salmon fillets to its chiller aisles in what it says is a bid to help households keep a lid on
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Energy bills to be frozen for six months for businesses
Energy bills for businesses will be frozen for six months from 1st October, prime minister Liz Truss has announced today. It is a huge contrast
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Amipak shortlisted as finalist in UK Packaging Awards
Foodservice and takeaway packaging specialist Amipak is a finalist in the Entrepreneurial Business of the Year category at this year’s UK Packaging Awards. The expanding
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Staying power
Investing, adapting and listening have helped a small takeaway make a big splash in the coastal town of Ramsgate in Kent Looking through faded photos
Omega island range improves turnover for Park Road Fisheries
Steve Hartley and his wife Margaret bought their first fish shop 18 years ago near Leeds. Just two a half years later they sold it
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Lip licking chicken needs lip licking ingredients
Often imitated, never surpassed. Quality Ingredients guaranteed. It’s no accident that Southern Fried Chicken ingredients are sought after up and down the country. Our uncompromising
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Making changes
Cutting down the menu, turning off the ovens and installing solar panels, Emir Hikary, owner of Hiks in Swansea, is covering all bases to ensure
