Potato perfection
Laying claim to the best chips in the UK and the nation’s only chip university, The Real Food Café in Tyndrum, Stirling, uses Drywite All […]
The perfect addition
To grow its fledgling business, Charlie’s 1922 in Newport, South Wales, has introduced deliveries using SwiftOrder For 30 years, Jamie Higgs walked past CJ’s Fish
Expert Eye: Gary Sharples, Lighthouse Fisheries of Flamborough, Flamborough, Bridlington
Visiting shops, attending open days and taking trips have helped Gary grow his business and realise new opportunities I opened Lighthouse Fisheries in June 2021
Doing things differentlyÂ
A Lancashire fish and chip takeaway that promotes inclusivity with its autism-friendly ethos and wheelchair accessibility has prompted calls for the concept to be turned
Big Interview: Apprentice-chip
21-year-old Hollie Hutton has completed a Level 3 Senior Production Chef apprenticeship thanks to her employer Towngate Fisheries in Idle, Bradford. Here Hollie talks about
A trip of a lifetime
Geoff Whitehead, owner of Whiteheads Fish & Chips in Hornsea, Yorkshire, joined National Fish & Chip Award category winners on a study trip to Ã…lesund,
30 Minutes With…Lucy Cox, Bredon Village Fish & Chip Shop, Bredon, Tewkesbury, Gloucestershire
How did you get into the industry? On a whim! We have another business (completely unrelated in the motor industry) in the same industrial estate
Expert Eye: Geoff Whitehead, Whiteheads Fish & Chips, Hornsea, East Yorkshire
Three-quarters of the way through his reign as winner of Fish & Chip Takeaway of the Year, Geoff Whitehead is planning a £210,000 equipment overhaul
Expert Eye: Geoff Whitehead, Whiteheads Fish & Chips, Hornsea, East Yorkshire Read More »
A swift moveÂ
Online ordering platform Swiftorder has enabled Tony’s Chip Shop in Shawhead, Coatbridge, to offer better prices, better value and a better service When Covid hit
A tale of two chippies
Two operators share their experiences of National Fish and Chip Day 2023 The Chesterford Group The Chesterford Group says a day designated to celebrating the
BIG INTERVIEW: LEADING CHANGE
Going carbon neutral earlier this year, Paul Williams, managing director of range supplier KFE, explains his vision for helping the industry follow his company’s lead
On trend
Pisces in Heswall, Wirral, is embracing new food trends, offering customisation, and embracing social media to move with the times Cos Michael comes from a
