Back for good
Burton Road Chippy in Lincoln has been a loyal user of Frymax for over four decades due to its consistent, reliable and high-quality nature Like […]
BIG INTERVIEW: IN THE KITCHEN
Zamira Bequiri, head frier at Fish City in Belfast, is responsible for many of the restaurant’s best-selling dishes, such as hake Kiev and fritto misto.
Expert Eye: Geoff Whitehead, Whiteheads Fish & Chips, Hornsea, East Yorkshire
With his time as winner of Fish & Chip Takeaway of the Year nearly over, Geoff reflects on the last 12 months and admits he
Expert Eye: Geoff Whitehead, Whiteheads Fish & Chips, Hornsea, East Yorkshire Read More »
30 Minutes With…Murray Morrison, Garioch Fish Bar, Inverurie, Aberdeenshire
How did you get into the industry? I completed an honours degree in business studies and worked for a company for about six months, but
30 Minutes With…Murray Morrison, Garioch Fish Bar, Inverurie, Aberdeenshire Read More »
Partners from the start
Operating one of Cornwall’s busiest fish and chip shops, Richard Stone has used Goldensheaf Standard Batter since he bought Beck’s Fish & Chips 34 years
Offering more
A new six pan high efficiency Henry Nuttall frying range has helped Sea Queen Fisheries save money, extend the menu and improve quality Antonio Tomasso
Inside story
In his first column aimed at new operators in the industry, Jonathan France, owner of The Fish Bank in Sherburn in Elmet, Leeds, shares his
BIG INTERVIEW: PREMIUM PALM
Stephen Bickmore, UK commercial manager for the plant-based food division at Vandemoortele, explains how the process of refining crude palm oil creates a consistent quality
Expert Eye: Alastair Horabin, Seniors, the Fylde coast and Preston, Lancashire
The future of the industry is fewer shops, higher wages and more automation, says Alastair I’m positive about the industry, I always have been, but
Expert Eye: Alastair Horabin, Seniors, the Fylde coast and Preston, Lancashire Read More »
30 Minutes With……Alison Brady, A Salt ‘n’ Battery Mobile Fish and Chips, North Lincolnshire
How did you get into the industry? I’d been working as a flight attendant on private jets for over 22 years and doing beauty treatments
30 Minutes With……Hamid Kowsor, The Posh Fish & Chip Company, Cardiff
How did you get into the industry? My mum and dad ran a chain of Indian restaurants mainly based in Cardiff so I grew up around them in the kitchen
30 Minutes With……Hamid Kowsor, The Posh Fish & Chip Company, Cardiff Read More »
Fresh thinking
Utilising ingredients from Ceres to make homemade items such as fishcakes and sauces is adding flavour to the menu and profits to the till for
