Budget busting
A new two pan Mallinson’s wall range has provided Tony’s Chip Shop in Coatbridge, Lanarkshire, with a cost effective overflow to increase capacity With lots […]
Knight and day
After 30 years of frying on the same three pan traditional range, the staff at Knight’s Fish & Chips in Glastonbury, Somerset, cannot believe the
KFE recognised for steps towards sustainability at Footprint Awards
Range supplier KFE has won the Sustainable Catering Equipment Manufacturer Award at the prestigious Footprint Awards 2023. The accolade recognises both the energy efficiency and
KFE recognised for steps towards sustainability at Footprint Awards Read More »
KFE leads the way by hitting carbon neutral goal
Frying range supplier KFE has achieved its goal of becoming a carbon neutral company through what it describes as “an ambitious program of reducing and
KFE leads the way by hitting carbon neutral goal Read More »
KFE wins FSB Sustainability Award
Frying range supplier KFE has been crowned the winner of the Sustainability Award at the Federation of Small Business (FSB) Celebrating Small Business Awards for
Keep pans in prime condition with Ceres Deep Fryer Cleaner
You will have put much thought and money into buying your frying range so it is absolutely catastrophic to not put the same level of
Keep pans in prime condition with Ceres Deep Fryer Cleaner Read More »
A bright idea
After selling the very busy and now world-famous Binley Mega Chippy in Coventry, Deano Tandon was looking for another venture to get involved in when
Spend to save
With energy prices remaining high, investing in an up-to-date, more efficient frying range can help mitigate some of the recent increases High efficiency frying ranges
Florigo island range brings capacity and quality to Charlie’s
Andrew Irlam, owner of Charlie’s of Mobberley in Cheshire, invested in a Florigo island range for his new fish and chip shop which opened in
Florigo island range brings capacity and quality to Charlie’s Read More »
Five pan Henry Nuttall range propels capacity for Angell’s FisheriesÂ
When Covid put a temporary hold on events, Steven Angell and partner Sophie reassessed their future in the mobile catering business and in August last
Five pan Henry Nuttall range propels capacity for Angell’s Fisheries Read More »
Bourne Plaice goes from three pans to four but gas bill stays the sameÂ
When Covid hit, Rob Cowell, owner of Bourne Plaice in Ramsey on the Isle of Man, thought it would be the end of his business
Bourne Plaice goes from three pans to four but gas bill stays the same Read More »
Omega island range improves turnover for Park Road FisheriesÂ
Steve Hartley and his wife Margaret bought their first fish shop 18 years ago near Leeds. Just two a half years later they sold it
Omega island range improves turnover for Park Road Fisheries Read More »
