Chip chip hooray
It’s that time of the year again when we all hail fish and chips! We all know it’s tough out there at the moment, but […]
Tapping into trends
With a growing range of sauces, Dinaclass offers a curry for everyone Dinaclass is expanding its portfolio this month with the launch of Dinaclass Chinese
Scampi sales increase three fold for the wee chippy after switching to AmityÂ
The Wee Chippy has a fantastic location. Not only is it housed in a former jail, but it’s right on the seafront in the renowned
Scampi sales increase three fold for the wee chippy after switching to Amity Read More »
Meat free
At Kismet Kebabs, we are excited to announce the launch of our brand new plant-based range! Plant-based and vegan food are becoming increasingly important as
Rise and fall
Julie Waites, executive director at Frozen at Sea Fillets Association (FASFA) sheds some light on current rise in fish prices and fall in availability In
HCE helps Lenny Carr-Roberts make a splash with Shoal
Located in Winchester’s Guildhall, Shoal takes the British classic to new heights with stylish and welcoming surroundings, a friendly atmosphere and locally sourced, quality food.Â
HCE helps Lenny Carr-Roberts make a splash with Shoal Read More »
Invest to improveÂ
Investing in a new frying range is an opportunity to benefit from the latest technology. But what are the newest innovations and how can they
High efficiency Henry Nuttall range sets Serene up for franchising
Serene Fish & Chips in Gants Hill, Ilford, is all set to be franchised following a complete refurbishment and the installation of a five pan,
High efficiency Henry Nuttall range sets Serene up for franchising Read More »
Planning your 2022 promotionsÂ
The hospitality team at Ryan’s looks at events coming up and how to make the most of them National Fish and Chip Day will already be
Plenty more fishÂ
With the price of cod and haddock still high and availability patchy, we have worked with the Marine Conservation Society to put together five tasty,
You’re Invited!
WHAT? What’s Cooking? 2022. WHERE? Scotland’s Royal Edinburgh Showground – The Lowland Hall, Royal Highland Centre, Ingliston, Edinburgh, EH28 8NB. WHEN? Sunday 20th March 2022
PUSH YOUR PIES
Pukka has introduced a British Pie Week promotion with selected wholesalers to boost fish and chip shop sales. Fry Magazine publisher Reece Head takes a
