Shake it up!
It’s been a hot summer so far and with soft drinks sales buoyant, it’s not too late to add a slush or shake machine to […]
Butchies serve up “the best fried chicken” thanks to Jestic equipment solutions
Butchies is a fun and bustling fried buttermilk chicken shop that strives to recreate the energy and community of the street food and music festival
Butchies serve up “the best fried chicken” thanks to Jestic equipment solutions Read More »
Make the switch
This summer, Sarson’s is championing great British fish & chips with activity which aims to help increase footfall for chippies including a nationwide reimbursement scheme
A dry spell
With the new season’s potatoes now bedded in, we look at the months ahead to see what friers can expect in terms of quality, availability
Fish Bits tries Langton’s Traditional Gravy and loves it!
It takes a lot for John Xenofontos to switch suppliers and as a result, he’s used the same products in his shop, Fish Bits in
Fish Bits tries Langton’s Traditional Gravy and loves it! Read More »
The sky’s the limit for Shavington Fish Bar after installing a new Florigo
Nick Chapman has very fond memories growing up in the fish and chip shops that his parents used to own. It was whilst being a
The sky’s the limit for Shavington Fish Bar after installing a new Florigo Read More »
Nominated by husband & owner of Howe & Co Van 19 Richard Mattlock who says:
“The reason for nominating Danni is that she always goes above and beyond when it comes to running our business. She puts 100% into our
Nominated by husband & owner of Howe & Co Van 19 Richard Mattlock who says: Read More »
Adding to the team
Tony Ropke joins Approved Business Finance as Business Development Manager With over 25 years’ experience supporting the fish and chips sector, Tony Ropke has joined
Only the best McWhinney’s Sausages will do for The Cod’s Scallops
The Cod’s Scallops in Mansfield Road, Nottingham, is the reigning champion of Fish and Chip Shop of the Year award, having won in 2020, and
Only the best McWhinney’s Sausages will do for The Cod’s Scallops Read More »
Buzzing again
The show may be over but with operators leaving with deals, discounts and a host of new products to try, the effects of this year’s
Add ons add up
How can you make more of your accompaniments at a time when customers are cutting back? The consumer spending squeeze is very real and the
Packaging priorities
Daniel Schwitzer, director of communications and sustainability at Amipak, wraps up the benefits of sustainable packaging A number of challenges are facing today’s fish and
