Renewed support
Sarson’s pledge of support for the fish and chip industry continues with NFFF’s official Fish & Chip Guide launch As rising costs threaten the […]
Bye bye plastic
Three months into a ban on single-use plastic packaging in Scotland, operators in other parts of the UK are being encouraged to get ahead before
Simpsons serves up tasty tapas style fish and chips menu
A Gloucestershire fish and chip shop is giving its menu a Spanish twist by offering a tapas-style experience. Simpsons Fish & Chips in Cheltenham is
Simpsons serves up tasty tapas style fish and chips menu Read More »
Lip licking chicken needs lip licking ingredients
Often imitated, never surpassed. Quality Ingredients guaranteed. It’s no accident that Southern Fried Chicken ingredients are sought after up and down the country. Our uncompromising
Lip licking chicken needs lip licking ingredients Read More »
Shake it up!
It’s been a hot summer so far and with soft drinks sales buoyant, it’s not too late to add a slush or shake machine to
Butchies serve up “the best fried chicken” thanks to Jestic equipment solutions
Butchies is a fun and bustling fried buttermilk chicken shop that strives to recreate the energy and community of the street food and music festival
Butchies serve up “the best fried chicken” thanks to Jestic equipment solutions Read More »
A dry spell
With the new season’s potatoes now bedded in, we look at the months ahead to see what friers can expect in terms of quality, availability
Adding to the team
Tony Ropke joins Approved Business Finance as Business Development Manager With over 25 years’ experience supporting the fish and chips sector, Tony Ropke has joined
Only the best McWhinney’s Sausages will do for The Cod’s Scallops
The Cod’s Scallops in Mansfield Road, Nottingham, is the reigning champion of Fish and Chip Shop of the Year award, having won in 2020, and
Only the best McWhinney’s Sausages will do for The Cod’s Scallops Read More »
Buzzing again
The show may be over but with operators leaving with deals, discounts and a host of new products to try, the effects of this year’s
Add ons add up
How can you make more of your accompaniments at a time when customers are cutting back? The consumer spending squeeze is very real and the
Packaging priorities
Daniel Schwitzer, director of communications and sustainability at Amipak, wraps up the benefits of sustainable packaging A number of challenges are facing today’s fish and
