Aldo’s in Kilwinning, North Ayrshire, is Keejay’s second competition winner, with owner Jim Doran scooping a luxury weekend for two in London and a meal […]
Aldo’s heads to London after winning Keejay’s competition Read More »
With the recent E. coli outbreak that resulted in over 250 confirmed infections thought to be traced back to salad leaves used in pre-packed sandwiches
Following a successful first year, Middleton Foods is once again running The Peter Hill Award, promising it will be bigger than before! The competition opens
The Peter Hill Award returns with £15,000 of prizes Read More »
Last year, The Fish Works was invited to represent the fish and chip industry in creating a framework with Public Health Scotland to make takeaways
Expert Eye: Tiffany Irvin, The Fish Works, Largs Read More »
The T.Quality Fish Frying & Fast Food Show on Sunday 9th June provided an arena for operators to source new products, discuss up-and-coming trends and
New opportunities was the focus at the Fish Frying & Fast Food Show Read More »
Middleton Foods embraced this year’s National Fish and Chip Day celebrations by once again feeding its local community. Employees from the Willenhall-based family-owned and operated
Middleton Foods feeds local community in celebration of National Fish and Chip Day Read More »
Rupert’s Ingredients has launched a curry sauce that has been crafted by the heart of the Irish takeaway community. Masterclass Gaelic Curry Sauce is a
The doors to the industry’s leading exhibition for the fish and chip and fast food sector open in just over two weeks, but have you
Join us at The Fish Frying & Fast Food Show on Sunday 9th June Read More »
Catch a glimpse of what awaits behind the doors of this year’s T.Quality Fish Frying & Fast Food Show on Sunday 9th June Discover the
Whittakers Fish & Chips in Marple, Stockport, has won a luxury weekend in London courtesy of ingredients supplier Keejays. The takeaway, one of two shops
The Cod’s Scallops proudly serves Sarson’s malt vinegar, a choice endorsed by owner John Molnar who believes it’s synonymous with fish and chips While many
Dinaclass Irish Curry Sauce is now available in a larger 10kg pack size, providing operators with a recipe for even greater profits Offering a warm
