The Norwegian Seafood Council (NSC) has launched a new consumer campaign to get more whitefish onto UK dining tables. Called Explore, the initiative from Seafood […]
NSC campaign looks to boost whitefish consumption Read More »
New sustainability ratings from the Marine Conservation Society’s Good Fish Guide have found that only 46% of ratings for UK caught seafood score highly enough
Chippies may have to look further afield to source sustainable seafood, says MCS  Read More »
Don’t be a scaredy cat, get involved with Halloween this year to thrill customers and engage with your local community Halloween has gained huge popularity
Consumer demand for sustainable seafood products bearing the blue MSC ecolabel has helped drive positive changes in the UK fishing industry over the last 20
Consumer demand for MSC products drives improvements in UK fishing, says report Read More »
Seafood supplier Amity Fish Company has been awarded a Great Taste star by the Guild of Fine Foods for the third year in a row
Amity awarded Great Taste Producer Status after three consecutive wins Read More »
Young’s Foodservice has introduced an MSC certified Quarter Pounder Fillet of Fish for operators looking to upgrade their fish burger offering. Made in the UK,
Adding an alternative to fried fish could help you widen your net. Here’s what six operators have added to their menu to attract more fishy
Foz’s Fish Bar in Failsworth, Manchester, has been offering customers the choice of English and Chinese curry sauce ever since it opened 15 years ago,
Seafish, the public body supporting the UK seafood industry, has launched its Corporate Plan 2023-2028. This strategic roadmap reflects the organisation’s vision for a thriving
Amanda Seafoods is handing operators a profit opportunity on a plate with innovative new ways to serve 555 Amanda Roe 555 Amanda Roe – instantly
The Norwegian Seafood Council (NSC), representing Seafood from Norway, has welcomed some of the UK’s leading fish and chip shops to the western shores of
NSC study trip shares insight into Norway’s sustainable fishing industry Read More »
Fish and chip shops can now add the fresh flavour of mussels to their menus with just the twist of a lid thanks to Deli
