BIG INTERVIEW: NATIONAL FISH & CHIP DAY TURNS 10
As plans are being set in motion for the 10th anniversary of National Fish & Chip Day, Gary Lewis, president of NEODA, talks about the […]
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Expert Eye: Ryan Hughes, Ship Deck, Caerphilly
Frying at one of Japan’s largest department stores, the Hankyu British Fair gave Ryan and Kimberley Hughes an opportunity to take their fish and chips
Freeze Chill Fries are a Catering Essential
In the lead up to the busy festive season, Country Range Group has added Freeze Chill Fries to its Catering Essentials own brand. These 13mm
Dynamite sauce exploding with flavour
Blenders has put a new twist on a chip shop favourite by launching Dynamite Sauce. Fusing real mayonnaise with honey and chilli, the result is
Budget fears may hit hospitality spend, especially “grey pound”, warns Lynx Purchasing
Concerns about the impact of the October Budget, as well as higher energy costs this winter, are likely to have an impact on fragile consumer
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BIG INTERVIEW: SERIOUS ABOUT SPUDS
Operating five sites across the North East of England, Bells Fish & Chips handles over 14 tonnes of potatoes a week. We speak to owner
Turning potato peelings into power wins Fylde Fresh and Fabulous top award
Preston-based vegetable processor Fylde Fresh and Fabulous has been voted as the world’s best biogas operator at the recent World Biogas Association Awards held in
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Country Range goes big with Chunky Fries
Wholesaler Country Range has added to its premium Signature collection with the launch of frozen Chef’s Chunky Fries. Providing a rustic, homemade finish, the 19mm
Fully loaded
Justin Clarke, business development chef at Middleton Foods, explains how easy it is for operators to capitalise on the trend for loaded fries while also
Celebrate and commemorateÂ
Shops across the UK found the perfect balance between celebrating National Fish & Chip Day and commemorating the 80th anniversary of the D-Day landings on
Expert Eye: Tiffany Irvin, The Fish Works, Largs
Last year, The Fish Works was invited to represent the fish and chip industry in creating a framework with Public Health Scotland to make takeaways
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Aviko brings back its Hash Brown Bites
Back by popular demand are Aviko’s Hash Brown Bites. These versatile golden nuggets are plant-based and gluten-free and have a soft, fluffy potato centre with
