Celebrate and commemorateÂ
Shops across the UK found the perfect balance between celebrating National Fish & Chip Day and commemorating the 80th anniversary of the D-Day landings on […]
Expert Eye: Tiffany Irvin, The Fish Works, Largs
Last year, The Fish Works was invited to represent the fish and chip industry in creating a framework with Public Health Scotland to make takeaways
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Aviko brings back its Hash Brown Bites
Back by popular demand are Aviko’s Hash Brown Bites. These versatile golden nuggets are plant-based and gluten-free and have a soft, fluffy potato centre with
BIG INTERVIEW: PUSHING FORWARD
Geoff Whitehead, owner of multi award-winning Whiteheads Fish and Chips in Hornsea, East Yorkshire, talks about his motivation for implementing sustainable business practices while sharing
Average price of regular fish and chips passes the £10 mark but portion sizes vary considerably, says report
It seems chippies have heeded the call of recent months to increase the price of fish and chips to the £10 mark with the average
New opportunities was the focus at the Fish Frying & Fast Food Show
The T.Quality Fish Frying & Fast Food Show on Sunday 9th June provided an arena for operators to source new products, discuss up-and-coming trends and
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Join us at The Fish Frying & Fast Food Show on Sunday 9th June
The doors to the industry’s leading exhibition for the fish and chip and fast food sector open in just over two weeks, but have you
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The future of fish and chips
Catch a glimpse of what awaits behind the doors of this year’s T.Quality Fish Frying & Fast Food Show on Sunday 9th June Discover the
Proud to serve
With this year’s National Fish & Chip Day moved to coincide with the 80th Anniversary of the D-Day Landings on Thursday 6th June, this is your opportunity to serve
Dinaclass – your pot of gold this St Patrick’s Day
Profit from St Patrick’s Day (Sunday 17th March) by adding Dinaclass Irish Curry Sauce to your menu. Offering a warm and hearty accompaniment to fish
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FRY I.T. 2024 moves to depot days and digital platform
Friars Pride has announced it is hosting its annual FRY I.T. show for the fish and chip, takeaway and foodservice industries – but this year
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New chips on the block
Chips are the mainstay of every menu but how they are prepared, cut and served varies hugely, plus they now have to contend with new
