Crunch time
Breadings are more than just a coating – they add colour, flavour and texture to fried food. But what makes a quality breading? How do […]
Totally Tropics
Using a range of Ceres products including Traditional Batter Mix and Curry Sauce, Tropics Two is blazing a trail around the villages of King’s Lynn
Ceres online tools help shops calculate the cost of doing business
Ingredients supplier Ceres has launched 14 online calculators designed to help fish and chip shops better understand their costs and maximise profitability. The tools cover
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A double celebration
As Goldensheaf celebrates its 80th anniversary, Benny t’s talks about the shared values that have kept its batter an integral part of the business for
FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth!
Proudly brought to you by Friars Pride, Fry I.T. 2025 takes place at NAEC Stoneleigh, Hall 1 Stoneleigh Park, Kenilworth, on the Sunday 13th April
FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth! Read More »
Rooster’s revamp as chicken scene continues to boom
Middleton Foods has revamped its chicken breading brand Rooster’s, giving it a fresh new look that it says epitomises a contemporary, modern brand representative of
Rooster’s revamp as chicken scene continues to boom Read More »
Step right up to the greatest show!
Why the “What’s Cooking?” Expo 2025 is a must for fish & chip and fast food professionals Imagine a day filled with inspiration, innovation and
Don’t compromise
Goldensheaf Gluten Free Batter Mixture – created by a brand celebrating its 80th anniversary this year – puts confidence in operators’ hands to cater safely
Salt Fish & Chips scoops The Peter Hill Award 2024
Salt Fish & Chips in Cumbria is celebrating after being declared the winner of The Peter Hill Award 2024, only the second shop in the
Salt Fish & Chips scoops The Peter Hill Award 2024 Read More »
Innovations 2025 brings fish and chips to life
V.A. Whitley will be hosting Innovations 2025 – the North West’s major exhibition for the fish and chips and fast food trade – on Sunday
Batter that!
From battered Mars bars to masala fish bites, operators are getting creative with their batter, turning everyday ingredients into unique menu items Fish and chip
So here it is Merry Christmas
From deep fried festive food to coming together for community causes, the fish and chip industry always finds innovative ways to celebrate Christmas The pigs are
