A Herefordshire fish and chip shop has been able to trial a different frying medium after winning a competition, giving the owners the chance to
Leintwardine chippy trials new frying fat after P100 win Read More »
JJ Foodservice has launched a new Healthier Catering microsite designed to make it easier for restaurants to choose healthier, local and more sustainable ingredients for menus. The
JJ Foodservice launches Healthier Catering platform Read More »
Two premium sausages, both free from gluten and the 14 major allergens, have been added to the Signature by Country Range line-up. While its Pork
Almost half ( 49%) of Brits expect to spend more on restaurant dining this year, despite ongoing cost pressures across food and hospitality, according to
Diners are making fewer but more meaningful choices, says research Read More »
Job title: Counter assistant Age: 18 Nominated by: Business owner Simon Mathews, who says: “Mia consistently goes above and beyond in her role, particularly in
Mia Sutcliffe Young, Country Fried, Ribble Valley, Lancashire Read More »
