Flavour innovation
As consumer demands constantly evolve, food manufacturers and ingredient suppliers continue to experiment with new flavours and ingredients to create innovative sauces and condiments Sauces
HMRC launches online tool to demonstrate impact of registering for VAT
HM Revenue and Customs (HMRC) has launched a digital guidance tool to help businesses decide if registering for VAT is right for them. The VAT Registration Estimator has
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Takeaways popular with post-holiday Brits
More than half of Brits (51%) order a takeaway on the day they return from holiday, according to a new survey. Topping the poll of
Fully loaded
Justin Clarke, business development chef at Middleton Foods, explains how easy it is for operators to capitalise on the trend for loaded fries while also
What’s the alternative?
With the availability and price of cod set to tighten next year, is it time to rethink our dependency on the two main species? The
Taking the lead
It’s been a busy year so far for 20-year-old Kieran Bulpit. As well as being named a Drywite Young Fish Frier of the Year finalist,
Keep your cool
As temperatures continue to rise, air conditioning is becoming all the more important for customer and employee comfort Not that long ago, air conditioning was
Country Range goes premium with Signature ice cream range
Made with premium ingredients including clotted cream and boasting a minimum dairy content of 50% is the new Signature Dairy Ice Creams line from Country
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Relaunched GP Calculator App helps operators cost their menus
As cost pressures on operators continue, buying specialist Lynx Purchasing has launched an updated version of its GP Calculator App. Gross Profit, or GP, is
Relaunched GP Calculator App helps operators cost their menus Read More »
Generation game
Generations keep returning to Kingfisher Fish & Chips in Hinkley, Leicestershire, for its high quality food fried in P100 Kingfisher Fish & Chips has been
Smart timer unlocks a kitchen’s potential
The new Renau Smart Kitchen Timer from FEM can simultaneously run up to 1,000 independent timers, improving efficiency, quality and consistency while saving money by reducing
Expert Eye: Ryan Hughes, Ship Deck, Caerphilly
Almost half-way through his reign as winner of the Fish & Chip Takeaway of the Year Award, Ryan talks about the changes he has made
