A rising business
If you had to pair your fish and chip shop with another venture, what would it be? A pizzeria, an ice cream parlour or a
Test fry on a Kiremko and learn trade secrets at KFE open day
Test frying on a Kiremko high efficiency frying range is just one of the opportunities available to fish and chip shop operators attending KFE’s open
Test fry on a Kiremko and learn trade secrets at KFE open day Read More »
Rupert’s has the solution to spicing up chickenÂ
The demand for spicy chicken breading and marinades has increased in recent years as consumers look to add heat and flavour to their chicken dishes.
Rupert’s has the solution to spicing up chicken Read More »
BIG INTERVIEW: HAPPY ENGAGEMENT!
To engage more with its customers, Kirbys in Leeds has invested in an app and digital loyalty scheme. Owner Andy Crombleholme talks about the impact
Expert Eye: Tiffany Irvin, The Fish Works, Largs, AyrshireÂ
As the cost-of-living crisis continues, the number of customers complaining about prices has risen, however, Tiffany is learning to filter out the less genuine ones
Expert Eye: Tiffany Irvin, The Fish Works, Largs, Ayrshire Read More »
A chicken shop classic from Meadow ValeÂ
Kicking off a series of new products to be released by Meadow Vale this year is The Original Fried Chicken, 48 pieces of pre-cooked, grade
Dip and drizzle with Tabaki Extra Virgin Olive Oil
JJ Foodservice has launched Tabaki Extra Virgin Olive Oil, a quality own-brand olive oil that is perfect for dipping with breads and drizzling on cold
Dip and drizzle with Tabaki Extra Virgin Olive Oil Read More »
A liquid asset
Frymax Liquid offers a premium quality, longer lasting cooking oil It has been a particularly difficult time for chip shop owners over the last few
Offer customers a sweet treat with KaterBake Apple Fry Pies
With research from online food ordering platform Foodhub revealing apple pie as the nation’s most popular sweet pie, KaterBake has the perfect takeaway treat –
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Derbyshire pub launches fish and chips pizza
A pub in Derbyshire has been astounded at the response it has had after introducing a fish and chips-topped pizza. The Devonshire Arms in the
Drywite Young Fish Frier of the Year returns looking for a new star to crown
Drywite is on the search for its Young Fish Frier of the Year after it was announced the accolade will return to the 2024 National
Drywite Young Fish Frier of the Year returns looking for a new star to crown Read More »
Hospitality businesses urged to back #FiveAsksForOfgem
Industry body UKHospitality is calling for the entire hospitality sector to unite and get behind its #FiveAsksForOfgem campaign in order to enact meaningful change within
Hospitality businesses urged to back #FiveAsksForOfgem Read More »
