Rising Stars & Unsung Heros

Age: 18 Position: Kitchen team  Nominated by business owner Lauren Kellaway, who says: Mia is a highly valued member of our team. Mia is an

23-year-old Taylor Webster started with Fish Kitchen 1854 in Ystrad Mynach, Caerphilly, part-time five years ago, peeling potatoes. He has since progressed to full-time, and

Age: 16 Position: Apprentice Nominated by: Owner of Harrison’s Fish & Chip Co. Ryan Harrison, who says: “For someone only 16 years old, Thea has

Age: 18 Position: Serving assistant  Nominated by: Daniel Freitas, director of Flitch & Chips, who says: “Dan has been with the team for the last

In just five years, 24-year-old Charlie James has gone from rumbling chips at Pier Point in Torquay, Devon, to becoming its head frier I started

It’s been a busy year so far for 20-year-old Kieran Bulpit. As well as being named a Drywite Young Fish Frier of the Year finalist,

21-year-old James Ellams, frier at Fish & Chips @ Weston Grove in Chester, is not missing a single opportunity to learn, improve, meet new friends

Age: 18 Job title: Server/frier Nominated by shop owner Murray Morrison, who says: “I employed Keira as a young 15-year-old counter assistant three years ago.

Garioch Fish Bar in Inverurie, Aberdeen, is getting better and busier thanks to the keen eye of 25-year-old frier Glen Morrison Growing up, my dad

Position: Shop manager Age: 38 Nominated by: Owner Cem Oktem, who says: “Jamie has been my right hand man for 12 and a half years