Rising Stars & Unsung Heros

Job title: Fryer Age: 39 Nominated by owner Des Anastasiou, who says: “Dino quietly goes about the day-to-day running of the business. He can always

At just 22-years-old, Kieran Bulpit is only weeks away from opening his first fish and chip shop, a new challenge he hadn’t always planned, but one

Position: Head cook/supervisor Age: 19 Nominated by business owner Antoni Tsiolas, who says: “Jake is always working hard and going the extra mile. He can

It’s been a mix of big moments for Drywite Young Fish Frier Glen Morrison, with some missed trips and necessary changes at Garioch Fish Bar

Position: Social media manager Age: 48 Nominated by: Business owner John Molnar, who says: “The impact Liz has made to my business is incredible. Our

Scott Kendrew has earned the trust to take on a key management role in the exciting new chicken venture run from Millers’ Haxby shop in

Age: 22 Job title: Assistant manager  Nominated by: Business owner Adam Hird, who says: “I nominate our daughter Amber as she deserves the recognition as

Whether she’s working alongside her team at Millers Fish & Chips in Haxby, York, or chatting with customers at the counter, 21-year-old Abby Barker is

Progressing to head frier at Squire’s in Braunton, Devon, has given 23-year-old Sebastian Harding-Crook confidence, financial stability and a passion for the industry If you

Age: 56 Position: Front of house Nominated by business owner Rachel Langley, who says:  “Julie epitomises all of our family business values and is exceptional

Glen Morrison talks about life since returning to Garioch Fish Bar in Inverurie, Aberdeenshire, as the newly crowned Drywite Young Fish Frier of the Year