Wash out!
With the recent E. coli outbreak that resulted in over 250 confirmed infections thought to be traced back to salad leaves used in pre-packed sandwiches […]
With the recent E. coli outbreak that resulted in over 250 confirmed infections thought to be traced back to salad leaves used in pre-packed sandwiches […]
Newington Fish Bar in Ramsgate, Kent, is one of 650 hospitality businesses to be accredited by the Living Wage Foundation to pay the real Living
Ever since Chippy’s in Haverhill, Suffolk, has been in business – 69 years this year – it has been frying in Frymax Chippy’s is a
How did you get into the industry? I started doing work experience in Year 10 at school when I was 14 and never left. The
30 Minutes With…Jamie Toland, Taylor’s Fish & Chips, Woodley, Stockport Read More »
Last year, The Fish Works was invited to represent the fish and chip industry in creating a framework with Public Health Scotland to make takeaways
Expert Eye: Tiffany Irvin, The Fish Works, Largs Read More »
Geoff Whitehead, owner of multi award-winning Whiteheads Fish and Chips in Hornsea, East Yorkshire, talks about his motivation for implementing sustainable business practices while sharing
Carvers in Scunthorpe relies on Goldensheaf Gold Batter and Dinaclass curry sauce for quality and consistency At eight-years-old, Vas Nikolaidis would help his father in
Transitioning to PanaEpos for its EPOS needs, Colmans Seafood Temple now has more efficient back and front-of-house operations An EPOS system that is fast and efficient
What’s your favourite food? I love chips covered in salt and vinegar. The smell when the vinegar hits the hot chips just gets the taste
30 Minutes With…Debbie Fox, co-owner, Seafront Chippy, Hornsea, East Yorkshire Read More »
A short-term investment has turned into a permanent venture for the owners of Toll Bar Fish & Chips in the pretty Peak District village of
Earlier this month, Calum Richardson took his fish and chips van on a 1,900-mile round trip from Stonehaven in Aberdeen to Sword Beach in Normandy,
How did you get into the industry? I fell in love and the next thing I knew I was part of The Posh Fish and
30 Minutes With…Laura Davenport, The Posh Fish & Chips Company, Cardiff Read More »