Lorraine explains how she incentivises, rewards and motivates her employees at her busy seasonal fish and chips business Pier Point is made up of a […]
Expert Eye: Lorraine Arnold, Pier Point, Torquay, Devon Read More »
Labour’s New Deal for Working People is billed by the party as the biggest upgrade to rights at work for a generation, but what changes
By switching its frying medium to P100, Tasty Plaice has improved the quality of its food and extended the lifespan of its oil by an
Carol, who owns Finney’s in Benllech with her husband Mike, discusses the increasing demand for gluten free fish and chips and how it has led to
Expert Eye: Carol Hulme, Finney’s, Benllech, Anglesey Read More »
Upgrading to a high efficiency frying range from Martyn Edwards Frank Ford is saving Stevenson’s Fish & Chips in Sheringham, Norfolk, around 40% on gas Rob
Mike’s Famous Fish & Chips in Blackburn, Aberdeenshire, combines modern front-of-house elements with a traditional ethos back-of-house and features one of the most diverse menus
How did you get into the industry? I got into the industry very young at 14 years old in my parents’ shop in Bournemouth in
30 Minutes With…Jason Leese, owner, Lakeside Fish and Chips, Poole, Dorset Read More »
With the availability and price of cod set to tighten next year, is it time to rethink our dependency on the two main species? The
Generations keep returning to Kingfisher Fish & Chips in Hinkley, Leicestershire, for its high quality food fried in P100 Kingfisher Fish & Chips has been
Almost half-way through his reign as winner of the Fish & Chip Takeaway of the Year Award, Ryan talks about the changes he has made
How did you get into the industry? We had been searching for the perfect fish and chip shop for some time, wanting to ensure we
30 Minutes With…Walker Murray, Owner, Anstruther Fish Bar, Anstruther, Fife Read More »
With the recent E. coli outbreak that resulted in over 250 confirmed infections thought to be traced back to salad leaves used in pre-packed sandwiches
