BIG INTERVIEW: LONDON CALLING
Adding to its Mayfair site with an 80-cover restaurant just doors away from luxury department store Harrods in Knightsbridge, owner Pete Taylor discusses the challenges […]
Millennium Fish Bar gets a modern makeover
Digital menus and new external signage created by BD Signs and BDigital mark the start of a new era for Millennium Fish Bar Nirmail and
Expert Eye: Richard Ord Jnr, Colmans Seafood Temple, South Shields, Tyne & Wear
A positive mindset is needed to drive success this year, says Richard I’m hoping for a positive year. We’ve had far too many negative years
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A hot favouriteÂ
McWhinney’s Flamin’ Hot sausages are heating up sales at Kellaway’s Located in the village of Threemilestone on the outskirts of Truro, Kellaway’s is a family-owned
30 Minutes With…Calvin Harris, sales marketing manager at Rupert’s Ingredients
How did you get into the industry? I went to college and completed my chef course City & Guilds. I was always curious about the
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BIG INTERVIEW: DATA THAT DELIVERS
With customers predicted to cut back on spending next year, David Bird, sales director UK at loyalty and rewards solution provider Impact Data, emphasises the
Online sales boost
The Oyster Shell in Bath has switched to online ordering platform SwiftOrder – a decision that has boosted online sales by 15% and streamlined service
McWhinney’s going great guns at Garioch Fish Bar
Garioch Fish Bar in Inverurie, Aberdeen is a highly regarded fish and chip shop known for its quality food and excellent service. Glen Morrison, who
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Expert Eye: Zohaib Hussain, Zero Plus Fish & Chips, CardiffÂ
Instead of dwelling on the negatives of the Autumn Budget, Zohaib is readying his business for the changes I’ve gone through so many budgets now that
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30 Minutes With……Andreea Oprea, owner of Farington Chippy, Leyland, Lancashire
How did you get into the industry? My husband and I started this journey in December 2012 as a challenge. Neither of us had any
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Godfrey’s and Granit: a great partnership
Granit cod sourced from Unique Seafood has been integral to Godfrey’s success, providing a reliable supply of top-grade fish to this busy chippy in Harpenden,
BIG INTERVIEW: NATIONAL FISH & CHIP DAY TURNS 10
As plans are being set in motion for the 10th anniversary of National Fish & Chip Day, Gary Lewis, president of NEODA, talks about the
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