Winning awards doesn’t protect a business from rising costs – costs that, according to Graham, must inevitably be passed on to customers Winning the Fish […]
Expert Eye: Graham Kennedy, owner, Bells Fish & Chips, County Durham Read More »
While he can’t offer a miracle fish to replace cod and haddock, William Crooks, director at Whitby-based fresh fish merchants Dennis Crooks, can provide advice
How did you get into the industry? My grandparents opened the original shop in 1969 and to say it’s in our blood is an understatement.
30 Minutes With…Jane Squire, Squires Fish & Chips, Braunton, Devon Read More »
As Goldensheaf celebrates its 80th anniversary, Benny t’s talks about the shared values that have kept its batter an integral part of the business for
Operating four busy fish and chip restaurants and takeaways in Whitby – Quayside, Royal Fisheries and two under the Fish Box brand, plus a fish
Prepare for the increase in trade now, says Ryan as he looks to hand his trophy over to the next Fish & Chip Takeaway of
Expert Eye: Ryan Hughes, Ship Deck, Caerphilly, South Wales Read More »
How did you get into the industry? Before the Fish Works, my family had a small soft play area and sweet shop on the premises.
30 Minutes With…Ross Irvin, The Fish Works, Largs, Ayrshire Read More »
Adding to its Mayfair site with an 80-cover restaurant just doors away from luxury department store Harrods in Knightsbridge, owner Pete Taylor discusses the challenges
Digital menus and new external signage created by BD Signs and BDigital mark the start of a new era for Millennium Fish Bar Nirmail and
A positive mindset is needed to drive success this year, says Richard I’m hoping for a positive year. We’ve had far too many negative years
Expert Eye: Richard Ord Jnr, Colmans Seafood Temple, South Shields, Tyne & Wear Read More »
McWhinney’s Flamin’ Hot sausages are heating up sales at Kellaway’s Located in the village of Threemilestone on the outskirts of Truro, Kellaway’s is a family-owned
How did you get into the industry? I went to college and completed my chef course City & Guilds. I was always curious about the
30 Minutes With…Calvin Harris, sales marketing manager at Rupert’s Ingredients Read More »
