Expert Eye: Ryan Hughes, Ship Deck, Caerphilly
Frying at one of Japan’s largest department stores, the Hankyu British Fair gave Ryan and Kimberley Hughes an opportunity to take their fish and chips […]
30 Minutes with…Alex Garcia, owner, The Hook of Halstead and The Hook of Clacton, Essex
Alex Garcia, owner (left) Josh Russell, Clacton manager (right) How did you get into the industry? I began working as a manager in a fish
The future of frozen
Gordon Lauder, MD at frozen food distributor Central Foods, shares insights on the latest developments within the company, including its partnership with Tyson Foods, as
Expert Eye: Gary Sharples, Lighthouse Fisheries of Flamborough, Bridlington, East Yorkshire
Like a lot of operators, Gary started the year with a price increase. But he has also maintained quality, looked for USPs and added new
30 Minutes With…Deryn Regan, Westend Fish & Chips, Oswaldtwistle, Accrington, LancashireÂ
How did you get into the industry? I’ve worked in fish and chips from 16 years old, left and went to university, but my love
Finney’s favours bespoke
Finney’s in Anglesey, Wales, has partnered with Middleton Foods to create a bespoke gluten free curry sauce, tailored specifically for its menu Carol and Mike
Granit’s grand return
Frozen-at-sea Granit cod from Unique Seafoods has made a welcome comeback on the menu at The Chip Inn in Long Stratton, Norwich Two months ago,
Starting out with SwiftOrder
New business The Crispy Cod in Gosport, Hampshire, is experiencing significant growth due to SwiftOrder’s online ordering system, which it won in a prize draw
30 Minutes With: Victoria Braathen, Norwegian Seafood Council’s UK director
How did you get into the industry? I started working for the Norwegian Seafood Council (NSC) in 2016 but didn’t become NSC’s UK director until
30 Minutes With: Victoria Braathen, Norwegian Seafood Council’s UK director Read More »
Catching on
Middleton Food Products has been a valuable partner to Catch in Porthleven, Cornwall, offering essential guidance and supplying a range of products that have enhanced
BIG INTERVIEW: SERIOUS ABOUT SPUDS
Operating five sites across the North East of England, Bells Fish & Chips handles over 14 tonnes of potatoes a week. We speak to owner
Expert Eye: Lorraine Arnold, Pier Point, Torquay, Devon
Lorraine explains how she incentivises, rewards and motivates her employees at her busy seasonal fish and chips business Pier Point is made up of a
Expert Eye: Lorraine Arnold, Pier Point, Torquay, Devon Read More »
